Chicken Parcels

Why You’ll Love Chicken Parcels Recipe

• Crispy and golden on the outside while soft and cheesy inside
• Perfect for Ramadan iftar platters, parties, or evening snacks
• Easy to prepare ahead and freeze for later
• Customizable with your favorite vegetables, spices, or cheeses
• Great for lunchboxes and quick meals
• Uses simple pantry ingredients
• Can be fried fresh directly from frozen
• Loved by both kids and adults

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the filling:

• Chicken breast fillets, cooked and shredded
• Boiled potato, mashed
• Carrot, grated
• Salt
• Black pepper
• Dried oregano
• Chili flakes
• Fresh coriander leaves, chopped
• Mayonnaise
• Soy sauce
• Mozzarella cheese, shredded

For sealing:

• All-purpose flour
• Water

For wrapping:

• Samosa sheets or spring roll pastry sheets

For coating:

• Eggs
• Salt
• Breadcrumbs

For the spicy mayo sauce:

• Mayonnaise
• Sriracha sauce

Directions

1. In a large mixing bowl, combine the shredded chicken, mashed potato, grated carrot, salt, pepper, oregano, chili flakes, coriander leaves, soy sauce, mayonnaise, and mozzarella cheese. Mix thoroughly until everything is evenly combined.
2. Prepare a sealing paste by mixing flour and water into a smooth slurry without lumps.
3. Lay one pastry sheet flat and brush the center lightly with the slurry. Place another sheet across it in a cross shape and press gently so they stick together.
4. Spoon some chicken filling into the center of the sheets.
5. Fold the sides over the filling, brushing slurry on the edges to seal tightly into a parcel shape.
6. Repeat with the remaining filling and pastry sheets.
7. Beat the eggs with a pinch of salt in a shallow bowl.
8. Dip each parcel into the egg mixture, then coat evenly with breadcrumbs.
9. Arrange the parcels on a tray and freeze for about 30 minutes before frying. This helps them hold their shape and become extra crispy.
10. Heat oil over medium heat and deep fry the parcels until golden brown on both sides. Avoid overcooking to prevent the cheese from leaking out.
11. Serve hot with spicy sriracha mayo or your favorite dipping sauce.

Servings and timing

• Servings: 8 parcels
• Prep Time: 25 minutes
• Chill Time: 30 minutes
• Cook Time: 10 minutes
• Total Time: Approximately 1 hour 5 minutes

Variations

• Add chopped bell peppers or sweet corn for extra texture and flavor.
• Replace mozzarella with cheddar or processed cheese for a different cheesy taste.
• Use minced chicken instead of shredded chicken for a softer filling.
• Add finely chopped green chilies for extra heat.
• Air fry the parcels instead of deep frying for a lighter option.
• Use whole wheat pastry sheets for a healthier variation.
• Try adding mushrooms or spinach to the filling for more vegetables.

Storage/Reheating

Store leftover chicken parcels in an airtight container in the refrigerator for up to 3 days.

To freeze, arrange the breaded parcels on a tray until firm, then transfer them to freezer-safe bags or containers. They can be frozen for up to 2 months.

Reheat refrigerated parcels in an oven or air fryer at 180°C (350°F) for 8–10 minutes until crispy again.

Frozen parcels can be fried or air fried directly without thawing.

FAQs

Can I make chicken parcels ahead of time?

Yes, these parcels are perfect for making ahead. You can freeze them before frying and cook them whenever needed.

Can I bake the parcels instead of frying?

Yes, bake them in a preheated oven at 200°C (400°F) until golden and crispy, flipping halfway through.

What pastry sheets work best?

Spring roll sheets or samosa pastry sheets both work very well for this recipe.

Can I use leftover chicken?

Absolutely. Leftover roasted or boiled chicken works perfectly in the filling.

Why are my parcels opening during frying?

Make sure the edges are sealed properly with the flour slurry and avoid overfilling the parcels.

Can I air fry these parcels?

Yes, air fry them at 180°C (350°F) for about 12–15 minutes, turning halfway through.

What dipping sauces pair well with chicken parcels?

Spicy mayo, garlic sauce, ketchup, ranch dressing, or chili sauce all pair beautifully.

Can I make them vegetarian?

Yes, replace the chicken with mashed vegetables, paneer, or mushrooms for a vegetarian version.

How do I keep the parcels crispy?

Freeze them briefly before frying and avoid stacking them immediately after cooking.

Can I use different cheeses?

Yes, cheddar, Monterey Jack, or processed cheese slices can all be used instead of mozzarella.

Conclusion

Chicken parcels are the ultimate crispy snack packed with creamy, cheesy chicken filling and wrapped in a crunchy golden shell. They are easy to prepare, freezer-friendly, and ideal for family gatherings, Ramadan iftar tables, or quick evening snacks. Whether fried, baked, or air fried, these flavorful parcels are guaranteed to become a favorite in your kitchen.