Description
A crispy chicken parmesan sandwich layered with marinara sauce and melted mozzarella on a toasted bun. This hearty sandwich delivers classic Italian flavors in a satisfying handheld meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 4 sandwich rolls or brioche buns
- 1/4 cup olive oil (for frying)
- Fresh basil leaves (optional)
Instructions
- Slice each chicken breast in half horizontally to create thin cutlets. Pat dry.
- Set up a breading station with flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and oregano in a third bowl.
- Dredge each chicken cutlet in flour, dip into the eggs, then coat thoroughly in the breadcrumb mixture.
- Heat olive oil in a large skillet over medium heat. Fry chicken cutlets for 3 to 4 minutes per side until golden brown and cooked through.
- Preheat oven to 375°F (190°C). Place fried chicken on a baking sheet. Spoon marinara sauce over each piece and top with mozzarella cheese.
- Bake for 8 to 10 minutes until cheese is melted and bubbly.
- Toast sandwich rolls lightly. Place a chicken cutlet on each roll, garnish with fresh basil if desired, and serve warm.
Notes
- You can bake the breaded chicken at 400°F (200°C) for 20 minutes instead of frying for a lighter option.
- Use provolone cheese for a different flavor profile.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven to maintain crispiness.
- Serve with a side salad or fries for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Fry and Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 720 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 32 g
- Saturated Fat: 10 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 165 mg
