Name: Chicken Philly Cheese Steaks
Prep time: 10 min
Cook time: 7 h 40 min
Total time: 7 h 50 min
Cuisine: American
Ingredients: 2 lbs. boneless skinless chicken breasts; 1 cup chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. paprika; 2 bell peppers (any colors), sliced; 1 white onion, sliced; 2 cups sliced mushrooms; Salt and pepper to season the bell peppers, onions, and mushrooms; French bread or hoagie rolls; Swiss cheese

Why You’ll Love Chicken Philly Cheese Steaks Recipe

This slow cooker Chicken Philly Cheese Steaks recipe is not only easy but also packed with flavor. It takes minimal effort to create a hearty, crowd-pleasing sandwich that tastes like it came straight from your favorite sandwich shop. The slow-cooked chicken is juicy and well-seasoned, and the combination of sautéed vegetables and melted Swiss cheese makes every bite satisfying. Plus, using a slow cooker frees up your time, making this perfect for a no-fuss dinner or casual get-together.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs boneless skinless chicken breasts
1 cup chicken broth
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/4 tsp paprika
2 bell peppers (any colors), sliced
1 white onion, sliced
2 cups sliced mushrooms
Salt and pepper to season the bell peppers, onions, and mushrooms
French bread or hoagie rolls
Swiss cheese

Directions

Place the chicken into the slow cooker and pour in the chicken broth.
Season the chicken with salt, pepper, garlic powder, and paprika. Do not add vegetables yet.
Cover and cook on low for 6 hours.
After 6 hours, add the sliced bell peppers, onions, and mushrooms on top of the chicken. Season them with a bit of salt and pepper.
Cover and cook on high for another 1.5 hours.
Once done, use two forks to shred the chicken in the slow cooker.
Use tongs to transfer the chicken and vegetables onto hoagie rolls or French bread, letting excess liquid drip off.
Top with Swiss cheese and place sandwiches under the broiler until the cheese is melted and the bread is toasted.
Serve warm and enjoy.

Servings and timing

Servings: 5
Prep Time: 10 minutes
Cooking Time: 7 hours 40 minutes
Total Time: 7 hours 50 minutes

Variations

Use provolone, mozzarella, or pepper jack cheese instead of Swiss for a flavor twist.
Add jalapeños or banana peppers for a spicy kick.
Try using shredded rotisserie chicken to save time—just reduce cooking time.
For a lower-carb version, skip the bread and serve over a bed of lettuce or in a bowl.
Swap mushrooms for zucchini or spinach if preferred.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals. If reheating assembled sandwiches, consider wrapping them in foil and warming in a 350°F oven until heated and the cheese is melty.

FAQs

How can I make this recipe spicier?

You can add crushed red pepper flakes, hot sauce, or sliced jalapeños either during cooking or as a topping.

Can I use frozen chicken?

Yes, but it’s best to thaw it first to ensure even cooking. If cooking from frozen, add 1 extra hour to the slow cooker time on low.

What’s the best bread to use?

Hoagie rolls or French bread work best because they’re sturdy enough to hold the filling without getting soggy.

Can I make this recipe ahead of time?

Yes! You can cook and shred the chicken a day ahead, then reheat with the vegetables and assemble the sandwiches before serving.

What can I substitute for Swiss cheese?

Provolone, mozzarella, cheddar, or Monterey Jack are all great substitutes.

Can I cook everything at once instead of adding veggies later?

It’s better to add the vegetables later to prevent them from becoming too soft or mushy.

Is there a way to make this dairy-free?

Yes, just skip the cheese or use a dairy-free alternative that melts well.

Can I freeze the cooked chicken and veggies?

Yes. Let the mixture cool completely, then store in a freezer-safe container for up to 2 months. Thaw overnight and reheat before serving.

How do I keep the bread from getting soggy?

Tap off excess liquid from the chicken and veggies before assembling the sandwich, and toast the bread slightly before adding the filling.

Can I use a different protein?

Yes, sliced beef, turkey, or even plant-based meat alternatives can work with similar seasoning and cooking times.

Conclusion

Chicken Philly Cheese Steaks are the perfect comfort food made easy with the help of a slow cooker. Juicy chicken, flavorful vegetables, and gooey melted cheese all come together in a toasted sandwich that hits the spot every time. Whether you’re cooking for the family or prepping meals ahead, this recipe delivers both ease and deliciousness in every bite.