Name: Chicken Piccata Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch pieces; 1/4 cup olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh parsley; 1 tablespoon capers, drained and rinsed; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 lemon, thinly sliced; Wooden skewers, soaked in water for 30 minutes

Why You’ll Love Chicken Piccata Skewers Recipe

This recipe is perfect for gatherings or a weeknight meal because it’s:

Bursting with bright lemon and savory caper flavor
Quick to prepare and cook — done in about 30 minutes
Great as both an appetizer or main dish
Fun to serve and eat on skewers

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the sauce:
olive oil
all-purpose flour
dry white wine (such as Pinot Grigio)
low-sodium chicken broth
kosher salt
lemon zest
fresh lemon juice
capers
fresh Italian parsley
unsalted butter

For the chicken:
boneless skinless chicken breasts
kosher salt
olive oil
lemon

Directions

Prepare the piccata sauce: Heat olive oil in a small saucepan over medium heat and whisk in flour until smooth. Cook about 1 minute.
Whisk in white wine, chicken broth, and salt. Bring to a simmer, whisking constantly until smooth.
Reduce heat and simmer for about 5 minutes. Add lemon zest, lemon juice, capers, and parsley. Return to a simmer.
Whisk in butter until the sauce is smooth. Keep warm.
Preheat a grill pan over medium-high heat.
Thread one long strip of chicken onto each soaked bamboo skewer. Sprinkle with salt and drizzle with olive oil.
Grill the skewers until golden and cooked through, about 2 minutes per side.
Grill lemon halves alongside the chicken until charred, about 3 minutes. Squeeze over the cooked chicken.
Serve the skewers with the piccata sauce on the side or drizzled over top.

Servings and timing

Yield: approximately 13 to 15 skewers
Prep time: about 15 minutes
Cook time: about 15 minutes
Total time: roughly 30 minutes

Variations

Add vegetables: Thread bell peppers, zucchini, or cherry tomatoes onto skewers with the chicken for extra color and nutrition.
Wine substitution: Use dry vermouth or extra chicken broth in place of dry white wine.
Spice it up: Add crushed red pepper flakes to the piccata sauce for a bit of heat.
Herb twist: Swap Italian parsley for fresh basil or dill for a different herbal note.

Storage/Reheating

Refrigerator: Store cooled skewers and sauce in an airtight container for up to 3 days.
Freezer: Chicken skewers freeze best without sauce; wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
Reheating: Warm gently in a skillet or microwave; reheat the sauce separately and pour over before serving.

FAQs

What type of skewers should I use?

Use 8-inch bamboo or metal skewers; if using bamboo, soak them in water for at least 30 minutes before grilling to prevent burning.

Can I make this recipe without a grill pan?

Yes, you can cook the skewers under the broiler or on an outdoor grill.

Is this gluten-free?

This version uses all-purpose flour in the sauce; to make it gluten-free, substitute a gluten-free flour blend.

What can I serve with piccata skewers?

They pair well with rice, pasta, a fresh salad, or roasted vegetables.

How do I know when the chicken is done?

Chicken should reach an internal temperature of 165°F (74°C) and have no pink inside.

Can I prepare this ahead of time?

You can prep the sauce and chop the chicken ahead; assemble and cook skewers just before serving.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy.

How do I keep the chicken from sticking to the grill pan?

Brush the grill pan with oil and heat it well before adding the skewers.

Can I double this recipe?

Absolutely—just increase ingredients and cook in batches so skewers aren’t crowded.

How do I store leftover sauce?

Keep leftover sauce in an airtight container in the fridge for up to 3 days and reheat gently before serving.

Conclusion

These Chicken Piccata Skewers bring all the classic lemon-caper flavor you love from traditional piccata into handheld, crowd-pleasing bites. With minimal prep and quick cooking, they’re perfect for casual dinners or entertaining. Enjoy the bright, zesty sauce with every skewer and adapt the recipe to suit your tastes.