Why You’ll Love Chicken Salad with Grapes Recipe
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Quick & simple: Ready in about 10 minutes with minimal prep.
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Sweet and savory: Grapes add refreshing sweetness that balances the creamy dressing.
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Versatile: Serve on bread, croissants, pita, or over greens.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
5 cups shredded cooked chicken (rotisserie or leftovers)
2 cups grapes, quartered
2 stalks celery, finely chopped
2/3 cup mayonnaise
2 tablespoons Dijon mustard
4 teaspoons lemon juice
1 teaspoon kosher salt (or to taste)
3/4 teaspoon freshly ground black pepper (or to taste)
Directions
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In a large bowl, combine the shredded chicken, quartered grapes, and chopped celery.
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Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
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Stir gently until everything is evenly coated.
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Taste and adjust seasoning if needed.
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Serve immediately or chill for later use.
Servings and timing
Servings: 4 to 6
Prep time: About 10 minutes
Total time: About 10 minutes
Variations
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Add chopped toasted walnuts or pecans for crunch.
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Swap some or all of the mayo with Greek yogurt for a lighter version.
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Mix in diced apples or dried cranberries for extra sweetness.
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Add fresh herbs like dill or parsley for an herby touch.
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Include a touch of curry powder for a flavorful twist.
Storage/Reheating
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Fridge: Store in an airtight container for up to 3 days.
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Freezer: Not recommended, as the texture can change once thawed.
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Reheating: Serve chilled or at room temperature — no reheating needed.
FAQs
How long does chicken salad with grapes last in the fridge?
It will keep in an airtight container for up to 3 days.
Can I use cooked chicken breasts instead of rotisserie chicken?
Yes, cooked chicken breasts (shredded or diced) work well.
Can I make this ahead of time?
Yes, making it a few hours ahead lets the flavors meld.
Is it better to use red or green grapes?
Both work — red grapes add color and sweetness, while green grapes offer a slightly tart contrast.
Can I add nuts to this salad?
Yes, chopped walnuts or pecans add crunch and flavor.
What else can I mix into chicken salad?
Try diced apples, celery seed, herbs like dill, or a splash of apple cider vinegar for variation.
Can I use Greek yogurt instead of mayonnaise?
Greek yogurt or a mayo‑yogurt mix can make it lighter.
How do I prevent the salad from getting watery?
Dry the grapes well after rinsing to reduce extra moisture.
Can I serve this on bread?
Yes, it’s delicious on sandwich bread, croissants, pita, or wraps.
Is chicken salad with grapes healthy?
It’s a good source of protein and can be part of a balanced meal depending on portions and ingredients used.
Conclusion
This chicken salad with grapes recipe strikes the perfect balance of creamy, tangy, and sweet. It’s incredibly simple to make and versatile enough for meals, sandwiches, or gatherings. Whether you’re meal prepping or just making lunch for today, this salad is a flavorful crowd‑pleaser.
Chicken Salad with Grapes
- Total Time: 45 mins (includes chilling time)
- Yield: 4 servings
Description
A creamy and flavorful chicken salad with grapes, celery, and almonds, perfect for sandwiches or serving over greens. Ideal for a quick lunch or picnic dish.
Ingredients
- 2 cups cooked chicken, chopped
- 1 cup red seedless grapes, halved
- 1/2 cup celery, chopped
- 1/4 cup sliced almonds, toasted
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the chicken, grapes, celery, and almonds.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the chicken mixture and stir until evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use rotisserie chicken or any leftover cooked chicken for convenience.
- Green grapes can be substituted for red grapes.
- Serve on bread, croissants, or over a bed of greens.
- Add chopped fresh herbs like parsley or dill for extra flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 3.5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
