Description
A creamy and flavorful chicken salad with grapes, celery, and almonds, perfect for sandwiches or serving over greens. Ideal for a quick lunch or picnic dish.
Ingredients
- 2 cups cooked chicken, chopped
- 1 cup red seedless grapes, halved
- 1/2 cup celery, chopped
- 1/4 cup sliced almonds, toasted
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the chicken, grapes, celery, and almonds.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the chicken mixture and stir until evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use rotisserie chicken or any leftover cooked chicken for convenience.
- Green grapes can be substituted for red grapes.
- Serve on bread, croissants, or over a bed of greens.
- Add chopped fresh herbs like parsley or dill for extra flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 420mg
- Fat: 27g
- Saturated Fat: 3.5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
