Name: Chicken Stuffed Crescent Rolls
Prep time: 25 min
Cook time: 12 min
Total time: 34 min
Cuisine: American
Ingredients: 2 (8 oz) cans Pillsbury crescent roll dough; 2 cans cream of chicken soup; 2-3 cups shredded cooked chicken; 1 package Italian dressing mix (or 3 tablespoons); 2-3 green onions, chopped (optional); 8 oz cream cheese, softened

Why You’ll Love Chicken Stuffed Crescent Rolls Recipe

This recipe takes simple ingredients and transforms them into something special. The flaky crescent dough wraps around a creamy, savory chicken filling, giving you all the flavors of a home-cooked meal with minimal effort. You’ll love how easy this dish is to prepare, how versatile it is for different occasions, and how much it satisfies with just a few pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 (8 oz) cans Pillsbury crescent roll dough
2 cans cream of chicken soup
2-3 cups shredded cooked chicken
1 package Italian dressing mix (or 3 tablespoons)
2-3 green onions, chopped (optional)

Directions

Preheat the Oven: Preheat your oven to 375°F.
Prepare the Creamy Base: In a medium pot over medium heat, mix the cream cheese and both cans of cream of chicken soup. Stir until smooth and fully combined.
Add Seasoning: Add the Italian dressing mix to the pot, stirring to blend the flavors. Reduce heat to low to keep warm.
Combine Chicken Mixture: Pour most of the creamy soup mixture into a large bowl, reserving some in the pot for serving. Add the shredded cooked chicken and optional green onions to the bowl. Stir until well mixed.
Assemble Crescent Rolls: Unroll the crescent dough and separate into triangles.
Fill and Roll: Place a scoop of the chicken mixture on each triangle and roll from the wide end to the point.
Bake: Arrange the rolls on a baking sheet and bake for 9–12 minutes, or until golden brown.
Serve: Serve warm, with the reserved creamy soup mixture spooned over the top if desired.

Servings and timing

Prep Time: 25 minutes
Cook Time: 9–12 minutes
Total Time: 34 minutes
Servings: 16 crescent rolls

Variations

Cheesy Twist: Add shredded cheddar or mozzarella to the filling for a cheesy bite.
Spicy Kick: Stir in a bit of hot sauce or red pepper flakes to the chicken mixture for added heat.
Vegetable Add-ins: Mix in chopped bell peppers, mushrooms, or spinach for extra nutrients.
Turkey Swap: Substitute cooked turkey for chicken for a post-holiday twist.
Garlic Herb Flavor: Sprinkle garlic powder and dried herbs over the rolls before baking for extra flavor.

Storage/Reheating

Storage: Let leftover rolls cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days.

Reheating: To reheat, place rolls in a 350°F oven for 10–12 minutes or until warmed through. You can also microwave them for 30–45 seconds, but the oven helps retain the crispness.

FAQs

How can I make this recipe ahead of time?

You can assemble the rolls a few hours in advance and refrigerate them. Bake just before serving.

Can I freeze these stuffed crescent rolls?

Yes, you can freeze the baked rolls. Let them cool completely, then freeze in an airtight container. Reheat in the oven until warm.

Can I use homemade dough instead of crescent rolls?

Absolutely. Homemade or puff pastry dough works well, though baking times may vary slightly.

What’s a good substitute for cream of chicken soup?

You can use cream of mushroom or cream of celery soup for a different flavor, or make a homemade version with a roux, broth, and milk.

How do I prevent the rolls from getting soggy?

Make sure the filling isn’t too watery and avoid overfilling the rolls. Baking on a parchment-lined sheet also helps.

Can I use canned chicken?

Yes, canned chicken is a convenient option. Just make sure to drain it well before mixing.

Is this recipe kid-friendly?

Very much so. The mild, creamy flavors and fun shape make it appealing to kids.

Can I add cheese to the filling?

Yes, adding shredded cheese like cheddar, Monterey Jack, or mozzarella is a delicious addition.

How do I serve the leftover creamy soup mixture?

Warm it and drizzle over the rolls like a gravy or use it as a dip on the side.

Can I make this recipe vegetarian?

Yes, you can substitute the chicken with sautéed vegetables or a plant-based protein and use cream of mushroom or a vegetarian soup base.

Conclusion

Chicken Stuffed Crescent Rolls are an easy, comforting dish that delivers big on flavor with minimal effort. Whether served as a main course or a hearty appetizer, these golden rolls will quickly become a favorite go-to recipe for any occasion. Try them once, and you’ll be hooked on their creamy, savory filling wrapped in buttery, flaky dough.