Description
These Chicken Stuffed Crescent Rolls are warm, flaky, and filled with a creamy, savory chicken mixture, making them a perfect comfort food or party appetizer.
Ingredients
- 2 (8 oz) cans Pillsbury crescent roll dough
- 2 cans cream of chicken soup
- 2–3 cups shredded cooked chicken
- 1 package Italian dressing mix (or 3 tablespoons)
- 2–3 green onions, chopped (optional)
- 8 oz cream cheese, softened
Instructions
- Preheat oven to 375°F (190°C).
- In a medium pot over medium heat, combine softened cream cheese and both cans of cream of chicken soup. Stir until smooth and well combined.
- Add the Italian dressing mix and stir well. Reduce heat to low to keep warm.
- Transfer most of the creamy mixture into a large bowl, reserving some in the pot for later. Add shredded chicken and chopped green onions (if using) to the bowl and mix well.
- Unroll crescent roll dough onto a baking sheet and separate into individual triangles.
- Spoon chicken mixture onto the wide end of each triangle and roll up to enclose the filling.
- Place the stuffed rolls on the baking sheet and bake for 9-12 minutes or until golden brown.
- Serve warm, topped with remaining creamy sauce if desired.
Notes
- Use rotisserie chicken for quicker prep.
- You can add shredded cheese to the filling for extra richness.
- Leftovers can be refrigerated and reheated in the oven.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
