Name: Chicken Taco Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 3 cups cooked, shredded chicken; 1 packet taco seasoning (about 1 oz); 1 cup salsa; 1/2 cup sour cream; 4 oz cream cheese, softened; 1 can (4 oz) diced green chilies; 8 corn tortillas or 3 cups crushed tortilla chips; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; Chopped cilantro (optional, for garnish)

Why You’ll Love Chicken Taco Casserole Recipe

This recipe is a true crowd-pleaser. It’s quick to put together, customizable with your favorite toppings, and perfect for meal prep or potlucks. With bold flavors and a satisfying texture, it brings the fun of taco night into a warm, cheesy bake. Plus, it’s a great way to use up leftover chicken or pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked, shredded chicken
Taco seasoning
Salsa
Sour cream
Cream cheese
Diced green chilies
Corn tortillas or tortilla chips
Shredded cheddar cheese
Shredded Monterey Jack cheese
Chopped cilantro (optional for garnish)

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, taco seasoning, salsa, sour cream, cream cheese, and diced green chilies. Mix until everything is well coated and creamy.
In a greased 9×13-inch baking dish, layer half of the crushed tortilla chips or corn tortillas at the bottom.
Spread half of the chicken mixture over the tortillas.
Sprinkle a generous layer of shredded cheddar and Monterey Jack cheese over the chicken.
Repeat the layers: tortillas, chicken mixture, and cheese.
Cover with foil and bake for 25 minutes.
Remove foil and bake for another 10 minutes or until the cheese is melted and bubbly.
Let it rest for 5–10 minutes before serving. Garnish with chopped cilantro if desired.

Servings and timing

This Chicken Taco Casserole serves 6 to 8 people.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

Spicy Kick: Add diced jalapeños or hot sauce to the chicken mixture.
Vegetable Boost: Include corn, black beans, or sautéed bell peppers.
Low-Carb Option: Replace the tortillas with thin layers of zucchini or use cauliflower rice.
Beef Version: Substitute ground beef or ground turkey for chicken.
Topping Swap: Add crushed tortilla chips on top for extra crunch before baking.

Storage/Reheating

Store any leftover casserole in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for 1–2 minutes or warm it in the oven at 325°F until heated through. For freezing, wrap the entire casserole tightly and store for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time in preparation.

Can I make this casserole ahead of time?

Absolutely. Assemble it up to a day in advance, cover, and refrigerate until ready to bake.

What kind of cheese works best?

A mix of cheddar and Monterey Jack is ideal, but you can use any melty cheese you prefer.

Can I make this recipe gluten-free?

Yes, just ensure your taco seasoning and tortillas are certified gluten-free.

What can I serve with this casserole?

It pairs well with a side salad, Mexican rice, or refried beans.

Can I freeze individual portions?

Yes, divide into portions, wrap well, and freeze. Reheat as needed.

How do I keep the casserole from getting soggy?

Use sturdy tortillas or lightly toast them beforehand to reduce moisture.

Is this dish spicy?

It’s mildly spicy, but you can adjust the heat by using mild or hot salsa and adding chili flakes if desired.

Can I add beans to the recipe?

Yes, black beans or pinto beans make a great addition to the filling.

What toppings go well on this casserole?

Try sour cream, avocado slices, diced tomatoes, jalapeños, or shredded lettuce.

Conclusion

Chicken Taco Casserole is a delicious, family-friendly meal that combines all your favorite taco flavors into one easy, comforting dish. Whether you’re feeding a crowd or prepping for the week, this recipe is a reliable go-to that satisfies every time. Try it once, and it’s sure to earn a regular spot in your dinner rotation.