Name: Chicken Tot Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups shredded cheddar cheese; 1 package (32 oz) frozen tater tots

Why You’ll Love Chicken Tot Pie Recipe

This Chicken Tot Pie takes everything you love about a traditional chicken pot pie and gives it a modern, kid-friendly spin. The creamy filling is packed with shredded chicken, vegetables, and cheese, while the top bakes into a perfectly crispy layer of tater tots. It’s a one-pan dinner that’s quick to assemble and a hit with both kids and adults alike. Great for busy weeknights, family dinners, or potlucks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups shredded cheddar cheese
1 package (32 oz) frozen tater tots

Directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Spread the chicken mixture evenly in the prepared baking dish.
Sprinkle the shredded cheddar cheese over the top of the chicken mixture.
Arrange the frozen tater tots in a single, even layer over the cheese.
Bake in the preheated oven for 35 to 40 minutes, or until the tater tots are golden brown and crispy.
Let the casserole cool for a few minutes before serving.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: Approximately 420 kcal per serving

Variations

Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños for a little heat.
Creamier Sauce: Stir in a few tablespoons of sour cream or cream cheese for a richer filling.
Different Veggies: Swap the frozen mixed veggies for broccoli, green beans, or sautéed mushrooms.
Bacon Boost: Mix in crumbled cooked bacon with the filling for extra flavor.
Turkey Instead of Chicken: Use leftover turkey for a delicious post-holiday meal.
Southwest Style: Add black beans, corn, taco seasoning, and pepper jack cheese for a Tex-Mex version.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating: Reheat individual portions in the microwave for 1-2 minutes until hot, or reheat in the oven at 350°F (175°C) for 15-20 minutes to maintain the crispiness of the tots.

FAQs

What kind of chicken works best for this recipe?

Any cooked, shredded chicken works well—rotisserie, poached, or even leftover grilled chicken.

Can I make Chicken Tot Pie ahead of time?

Yes, you can assemble it a day ahead and store it in the fridge. Bake when ready to serve.

Do I need to thaw the tater tots before baking?

No, use them frozen. They’ll crisp up perfectly in the oven.

Can I use fresh vegetables instead of frozen?

Absolutely. Just steam or sauté them slightly before adding to the mixture to ensure they’re tender.

How do I make it gluten-free?

Use a gluten-free cream of chicken soup and ensure your tater tots are gluten-free.

What cheese works best besides cheddar?

Mozzarella, Monterey Jack, or a blend of cheeses work great for a different flavor.

Can I freeze Chicken Tot Pie?

Yes, assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight and bake as directed.

How do I make it vegetarian?

Swap the chicken for canned white beans or sautéed mushrooms and use a vegetarian cream soup.

Why is my filling watery?

If your filling is too watery, it could be from excess moisture in the veggies or not baking long enough. Bake until bubbling and thickened.

Can I cook it in an air fryer?

While not ideal for a full 9×13 dish, you can reheat portions or make mini versions in small air fryer-safe containers.

Conclusion

Chicken Tot Pie is the ultimate comfort food mash-up—easy to make, hearty, and always a hit with the whole family. With crispy tater tots on top and a creamy, cheesy filling underneath, it’s a satisfying and simple dinner solution for any night of the week. Whether you’re feeding picky eaters or just craving something cozy, this dish is sure to deliver.

Chicken Tot Pie