Description
A fun twist on classic chicken pot pie, this version swaps the crust for crispy, golden tater tots! Creamy, comforting, and easy to make, it’s the perfect family dinner.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
- 1 package (32 oz) frozen tater tots
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture evenly in the prepared baking dish.
- Sprinkle shredded cheddar cheese over the top.
- Arrange the tater tots in a single layer over the cheese.
- Bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy!
Notes
- You can use rotisserie chicken to save time.
- Add extra seasoning or hot sauce for a spicier kick.
- Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 65 mg
