Why You’ll Love Chicken Wing DipRecipe
It captures all the sweet‑spicy‑tangy goodness of buffalo chicken wings without sticky fingers.
You can make it in the oven or in a slow cooker for convenience and party prep.
Simple to mix with ingredients you likely already keep on hand.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 ounces cream cheese, room temperature
1/2 cup buffalo wing sauce
1/4 cup ranch dressing
1/4 cup BBQ sauce
1/4 cup honey mustard sauce
1 (1‑ounce) packet ranch seasoning
1/3 cup blue cheese crumbles (plus more for garnish)
2 cups shredded Monterey Jack cheese
3–4 cups shredded cooked chicken
1/4 cup chopped green onions
Directions
Preheat the oven to 350°F (175°C). Lightly coat a 9×9‑inch baking pan with cooking spray.
In a large bowl, mix the cream cheese, buffalo wing sauce, ranch dressing, BBQ sauce, honey mustard, and ranch seasoning until combined.
Add the shredded Monterey Jack cheese and shredded chicken; stir until well mixed.
Spread the mixture evenly into the prepared baking dish.
Bake for about 30 minutes, or until the dip is hot and bubbly.
Garnish with additional blue cheese crumbles and chopped green onions if desired.
Serve warm with chips, crackers, celery, carrots, or your favorite dippers.
Servings and timing
Serves: 8
Prep time: ~5 minutes
Cook time: ~30 minutes
Total time: ~35 minutes
Variations
Slow Cooker: Combine all ingredients (except green onions) in a slow cooker and cook on Low for 2–3 hours.
Cheese Swap: Substitute or add cheddar, Colby, or Pepper Jack cheese for a different flavor profile.
Blue Cheese Lovers: Mix blue cheese dressing into the dip or sprinkle extra on top.
Heat Level: Adjust buffalo wing sauce amount to make it milder or spicier.
Storage/Reheating
Refrigerator: Store leftover dip in an airtight container for up to 3 days.
Reheat (Oven): Warm in a 350°F (175°C) oven until hot throughout.
Reheat (Microwave): Heat individual portions in the microwave until warmed.
FAQs
What can I serve with chicken wing dip?
Serve with tortilla chips, crackers, celery sticks, carrots, and pretzel bites for dipping.
Can I make this ahead of time?
Yes — assemble the dip up to the baking step, refrigerate, and bake when ready.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works great and saves prep time.
Is this recipe gluten free?
Yes, if all sauces and dressings you use are gluten free.
Can I freeze this dip?
Freezing may change the texture; it’s best refrigerated and reheated.
How spicy is this dip?
Spice depends on the buffalo sauce you choose — use a milder sauce if you prefer less heat.
Can I make it creamier?
Add extra ranch dressing or a bit of sour cream for a creamier texture.
Can I omit the blue cheese?
Yes — omit or replace with feta or goat cheese if preferred.
What cheese melts best in this dip?
Monterey Jack, cheddar, and Pepper Jack melt well and add great flavor.
Is this good for game day?
Yes — the spicy, cheesy flavor makes it a perfect game day appetizer.
Conclusion
This chicken wing dip is a crowd‑pleasing treat with all the bold flavors of buffalo wings in a cheesy, easy‑to‑serve form. Whether baked in the oven or cooked in a slow cooker, it’s a delicious appetizer that’s perfect for parties, gatherings, or casual snacking. Customize it with your favorite sauces and cheeses for a dip that’s uniquely yours.
Chicken Wing Dip
- Total Time: 40 minutes
- Yield: 10 servings
Description
This Chicken Wing Dip is a creamy, spicy, and cheesy appetizer that captures all the flavors of buffalo wings in a simple, scoopable dip. Perfect for parties, game days, and gatherings.
Ingredients
- 2 (8-ounce) packages cream cheese, room temperature
- 1 cup ranch dressing
- 3/4 cup hot sauce (like Frank’s RedHot)
- 1/2 teaspoon seasoned salt
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1 1/2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cream cheese, ranch dressing, hot sauce, and seasoned salt until smooth.
- Stir in the shredded chicken and 1 cup of cheddar cheese until well combined.
- Spread the mixture into a 2-quart baking dish or an 8×8-inch pan.
- Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
- Bake for 25–30 minutes, or until bubbly and heated through.
- Serve warm with chips, celery, or crackers.
Notes
- You can use blue cheese dressing instead of ranch if you prefer a stronger flavor.
- Make ahead and reheat before serving for convenience.
- Great served with tortilla chips, celery sticks, or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 330
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg
