Description
This Chicken Wing Dip is a creamy, spicy, and cheesy appetizer that captures all the flavors of buffalo wings in a simple, scoopable dip. Perfect for parties, game days, and gatherings.
Ingredients
- 2 (8-ounce) packages cream cheese, room temperature
- 1 cup ranch dressing
- 3/4 cup hot sauce (like Frank’s RedHot)
- 1/2 teaspoon seasoned salt
- 2 cups cooked and shredded chicken (rotisserie chicken works great)
- 1 1/2 cups shredded cheddar cheese, divided
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix together the cream cheese, ranch dressing, hot sauce, and seasoned salt until smooth.
- Stir in the shredded chicken and 1 cup of cheddar cheese until well combined.
- Spread the mixture into a 2-quart baking dish or an 8×8-inch pan.
- Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
- Bake for 25–30 minutes, or until bubbly and heated through.
- Serve warm with chips, celery, or crackers.
Notes
- You can use blue cheese dressing instead of ranch if you prefer a stronger flavor.
- Make ahead and reheat before serving for convenience.
- Great served with tortilla chips, celery sticks, or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 330
- Sugar: 1g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 75mg
