Description
This Chile Relleno Casserole is a hearty and comforting dish inspired by the traditional Mexican chile relleno. It features layers of roasted green chiles, gooey melted cheese, and a fluffy, egg-based batter that’s baked to golden perfection.
Ingredients
- 2 (7-ounce) cans whole green chiles
- 3 cups shredded Monterey Jack cheese, divided
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk (preferably whole milk)
- 1 (8-ounce) can tomato sauce
- 1/2 teaspoon dried oregano (Mexican oregano preferred)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9- x 13-inch baking dish.
- Drain the canned green chiles and pat them dry with paper towels. Split them open and remove any seeds if desired.
- Lay half of the chiles across the bottom of the prepared baking dish in a single layer.
- Sprinkle with half of the Monterey Jack cheese and half of the cheddar cheese.
- Layer the remaining chiles on top, followed by the remaining cheeses.
- In a medium bowl, whisk together eggs, flour, baking powder, and salt until smooth. Stir in the milk until well combined.
- Pour the egg mixture evenly over the layered chiles and cheese in the baking dish.
- Bake uncovered for 40 to 45 minutes, until puffed, golden, and set in the center.
- Meanwhile, in a small saucepan over low heat, combine tomato sauce and oregano and warm through.
- Remove the casserole from the oven, let it cool slightly, then slice and serve with warm tomato sauce spooned over each serving.
Notes
- You can use freshly roasted green chiles in place of canned for a more authentic flavor.
- Let the casserole rest for 5–10 minutes before slicing for easier serving.
- Serve with sour cream, salsa, or avocado on the side for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 160mg
