Description
This Chili Con Carne is a hearty and flavorful dish made with ground beef, beans, tomatoes, and a bold blend of spices. It’s perfect for a comforting weeknight meal or game day gathering.
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 pounds lean ground beef
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 (15-ounce) cans fire roasted diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 1/2 cups beef broth
- 2 (15-ounce) cans kidney beans, drained and rinsed
- 1 (15-ounce) can pinto beans, drained and rinsed
Instructions
- In a large Dutch oven or heavy-bottomed pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5–6 minutes. Add the garlic and cook for an additional minute.
- Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease if needed.
- Stir in the cumin, smoked paprika, chili powder, oregano, cayenne pepper, salt, and black pepper. Cook for 2 minutes to toast the spices.
- Add the tomato paste and Worcestershire sauce, stirring to combine. Cook for 1–2 minutes.
- Pour in the fire roasted tomatoes, tomato sauce, and beef broth. Stir in the kidney beans and pinto beans.
- Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 45–60 minutes, stirring occasionally, until the chili is thickened and flavors have developed.
- Adjust seasoning to taste and serve hot with desired toppings.
Notes
- For a spicier chili, increase the cayenne pepper or add hot sauce to taste.
- This chili freezes well and can be stored for up to 3 months.
- Top with sour cream, shredded cheese, green onions, or avocado for added flavor.
- You can substitute ground turkey or chicken for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 70mg
