Name: Chili Lime Chicken Bites
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 lb raw boneless skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon olive oil; 1 tablespoon lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon paprika; 1/4 teaspoon cumin; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper (optional, for heat)

Why You’ll Love Chili Lime Chicken Bites Recipe

These chicken bites are bursting with bold flavor thanks to the chili powder and fresh lime zest. They come together in about 20 minutes, making them ideal for busy evenings. They’re also versatile: serve them with sides, in wraps, or in bowls, and they’re light but filling with just about 175 calories per serving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 teaspoons chili powder
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
¼ teaspoon sugar
⅛ teaspoon cayenne pepper
the zest from one lime (about 2–2½ teaspoons)
1 tablespoon olive oil
1 lb raw boneless, skinless chicken breasts, cut into small bite‑sized pieces

Directions

In a small dish, combine all the seasonings: chili powder, salt, garlic powder, onion powder, cumin, sugar, and cayenne. Add the lime zest and mix until well blended.
Place the chicken pieces into a large bowl or zip‑top bag, then pour the spice mix over the chicken. Seal the bag or cover the bowl and toss or shake until the chicken is evenly coated with the spices.
Heat the olive oil in a large sauté pan or skillet over medium‑high heat. Once the oil is hot, add the chicken pieces in a single layer (cook in batches if needed to avoid crowding).
Cook for about 5–8 minutes, stirring occasionally so the chicken browns evenly and cooks through.
Once the chicken is fully cooked and slightly caramelized, remove from heat and serve.

Servings and timing

Servings: 4 (about 3.25-ounce servings)
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Air fryer option: Air fry the seasoned bites at 400°F (200°C) for about 10–12 minutes, shaking halfway through, for a crispier exterior.
• Spice level: Increase cayenne or chili powder for more heat, or omit cayenne for a milder version.
• Add lime juice: Squeeze fresh lime juice over the cooked chicken for extra brightness.
• Taco twist: Serve in warm tortillas with shredded lettuce, cheese, and salsa.
• Bowl meal: Pair with seasoned rice, beans, and veggies for a complete bowl.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Freeze cooked chicken bites in a freezer-safe bag for up to 2–3 months.
• Reheat: Warm in a skillet over medium heat until heated through, or microwave in 30-second intervals. Add a splash of water if needed to prevent drying out.

FAQs

What type of chicken should I use?

Use boneless, skinless chicken breasts cut into bite-sized pieces for even cooking and quick searing.

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy, though they may cook slightly faster.

Is this recipe spicy?

It has a mild kick from chili powder and cayenne, but you can adjust the spices to taste.

Can I bake these instead of cooking on the stove?

Yes, bake at 400°F (200°C) for about 15–18 minutes until cooked through, turning halfway.

How do I make this gluten-free?

This recipe is naturally gluten-free as written, but always check labels on individual spices if needed.

Can I meal-prep this dish?

Absolutely — it’s great for meal-prep. Store in containers with sides like rice and veggies.

What sides go well with these chicken bites?

Serve with rice, roasted veggies, tortillas, or salad greens.

Can I add a sauce?

Yes — a lime crema, salsa, or avocado ranch pairs nicely.

How do I prevent the chicken from drying out?

Avoid overcooking; remove from heat as soon as the chicken is cooked through.

Can I use this seasoning on other meats?

Yes — this chili-lime rub works great on shrimp, pork, or even tofu.

Conclusion

Chili Lime Chicken Bites are a flavorful, quick, and versatile dinner option that can be tailored to your taste preferences. With a bright chili-lime seasoning and easy stovetop cooking, this recipe is perfect for busy weeknights, meal-prepping, or adding to salads, bowls, or wraps. Simple to make yet full of bold flavor, these chicken bites are sure to become a go-to in your recipe rotation.