Name: Chili Lime Mango Sorbet
Prep time: 10 min
Cook time: PT-486075H34M7S
Total time: 10 min
Cuisine: Tropical
Ingredients: 3 cups frozen mango; 1/2 cup canned full-fat coconut milk; Juice and zest of one large lime; 2 tbsp maple syrup; 1–2 tsp chili lime seasoning

Why You’ll Love This Recipe

This Chili Lime Mango Sorbet brings the perfect balance of tropical sweetness from mango, a zesty punch from lime, and a little heat from chili lime seasoning. It’s dairy-free, refined sugar-free, and incredibly easy to make, all while delivering a refreshing, bright flavor that will cool you down on a warm day. Plus, it’s made with natural ingredients, making it a healthier alternative to store-bought sorbet or ice cream!

Ingredients

3 cups frozen mango
1/2 cup canned full-fat coconut milk
Juice and zest of one large lime
2 tbsp maple syrup
1–2 tsp chili lime seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Add all ingredients to a high-speed blender or food processor and blend until completely smooth.
If using a blender with a tamper, use it to ensure the frozen fruit blends smoothly.
If using a food processor, scrape down the sides as needed to ensure even blending.
Pour the mixture into a loaf pan or container. Optionally, top with coconut flakes and extra chili lime seasoning for added flavor and texture.
Cover with foil and place in the freezer to set for at least 3-4 hours, or until firm.
Scoop and enjoy!

Servings and Timing

Prep Time: 10 minutes
Total Time: 10 minutes (plus freezing time)
Servings: 4 servings

Variations

Spicy Sorbet: If you like more heat, increase the chili lime seasoning to your desired spice level or add a pinch of cayenne pepper.
Minty Twist: Add a handful of fresh mint leaves to the blender for a refreshing minty note.
Coconut Lime Sorbet: Add more coconut milk to the recipe and top with shredded coconut for an extra coconut flavor.
Tropical Sorbet: Mix in other tropical fruits like pineapple or papaya with the mango for a colorful variation.
Sweetener Swap: Use agave nectar, honey, or stevia instead of maple syrup to adjust the sweetness to your preference.

Storage/Reheating

Store the sorbet in an airtight container in the freezer. It will stay fresh for up to 2 weeks. Since it’s made with coconut milk, it can become quite firm after freezing, so let it sit at room temperature for a few minutes before scooping if it becomes too hard.

FAQs

1. Can I use fresh mango instead of frozen?

Frozen mango works best for making sorbet, as it gives the dessert a smooth, icy texture without the need for additional ice. If using fresh mango, you may need to add ice cubes or chill the mixture to help it set.

2. How can I make this sorbet sweeter?

If you prefer a sweeter sorbet, add a bit more maple syrup or use a sweetener like agave nectar or honey to taste.

3. Can I make this sorbet without coconut milk?

Yes, you can substitute coconut milk with another non-dairy milk like almond milk, though coconut milk will give the sorbet a richer, creamier texture. For a dairy version, you can use heavy cream or half-and-half.

4. Can I make this sorbet in advance?

Yes! This sorbet is perfect for making ahead of time. Just freeze it until solid and scoop as needed.

5. Can I use another fruit besides mango?

You can substitute mango with other fruits like peaches, berries, or pineapple. Each fruit will give a slightly different flavor, but the method stays the same.

6. How long does the sorbet take to freeze?

It takes about 3-4 hours for the sorbet to freeze and set properly. For the best texture, allow it to freeze overnight.

7. Can I skip the chili lime seasoning?

If you’re not a fan of spice, you can skip the chili lime seasoning entirely. The lime juice and zest will still give it a fresh, tangy flavor. You can also add other spices, like cinnamon or ginger, for a unique twist.

8. How do I store leftover sorbet?

Store leftover sorbet in an airtight container in the freezer. Let it sit at room temperature for a few minutes before scooping if it becomes too hard.

9. Can I make this sorbet without maple syrup?

Yes, you can use another sweetener like honey, agave, or stevia. Adjust the amount based on your sweetness preference.

10. Can I make this sorbet in a regular blender?

Yes, a high-speed blender works best, but a regular blender will work too. Just be sure to use a tamper or stop the blender to scrape down the sides for even blending.

Conclusion

Chili Lime Mango Sorbet is a refreshing, tropical treat that perfectly balances sweet, tangy, and spicy flavors. With minimal ingredients and a simple process, this sorbet is not only healthy and dairy-free, but it’s also an easy dessert to whip up and enjoy any time you’re craving something cool and flavorful. Whether you’re relaxing on a hot day or looking for a light dessert, this sorbet is sure to satisfy your taste buds!