Description
This Chili Lime Mango Sorbet is a refreshing, tropical treat with a zesty kick. Made with frozen mango, coconut milk, lime, and chili lime seasoning, it’s an easy, dairy-free dessert perfect for cooling off on a warm day.
Ingredients
- 3 cups frozen mango
- 1/2 cup canned full-fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1–2 tsp chili lime seasoning
Instructions
- Blend the Ingredients: Add all ingredients to a high-speed blender or food processor and blend until completely smooth. If using a blender with a tamper, use it to ensure the frozen fruit blends smoothly. If using a food processor, scrape down the sides as needed to ensure even blending.
- Prepare to Freeze: Pour the mixture into a loaf pan or container. Optionally, top with coconut flakes and extra chili lime seasoning.
- Freeze the Sorbet: Cover with foil and place in the freezer to set.
- Serve: Scoop and enjoy!
Notes
- Adjust the amount of chili lime seasoning to your spice preference. Start with 1 tsp and add more for extra heat.
- If the sorbet becomes too firm after freezing, allow it to soften for a few minutes before scooping.
- For a creamier texture, feel free to add an extra splash of coconut milk.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Dessert, Frozen Treat
- Method: Blending, Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
