Description
This Chinese duck stir fry is a flavorful and easy dish made with tender duck breast, colorful vegetables, and a savory sauce. It comes together quickly and is perfect for a weeknight meal or a special dinner.
Ingredients
- 1 duck breast, skin on (about 8 oz / 225 g)
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 tablespoon Shaoxing wine
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 1/4 red onion, sliced
- 1 small bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green onion, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground white pepper
- 1/2 tablespoon sesame oil
Instructions
- Score the skin of the duck breast in a crisscross pattern. Season with salt and pepper.
- Heat a pan over medium heat and place the duck skin-side down. Cook until the skin is golden and crispy, about 5-7 minutes. Flip and cook the other side for 1-2 minutes. Remove from pan and let rest before slicing thinly.
- Marinate the sliced duck with Shaoxing wine, soy sauce, and cornstarch. Let sit for 10 minutes.
- Heat oil in a pan over medium-high heat. Add garlic, ginger, and red onion. Stir-fry for 30 seconds.
- Add bell pepper and stir-fry for 1 minute.
- Add marinated duck slices and cook for another minute.
- Stir in soy sauce, oyster sauce, sugar, white pepper, and sesame oil. Mix well and stir-fry for another 1-2 minutes until heated through.
- Garnish with chopped green onion and serve hot.
Notes
- You can substitute the vegetables with what you have on hand.
- Ensure the duck skin is well-rendered for the best flavor and texture.
- Adjust the seasoning and spice level to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4 g
- Sodium: 750 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 90 mg
