Name: Chipotle Ranch Grilled Chicken Burrito
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 chicken breasts; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon chili powder; Salt and pepper, to taste; 1/4 cup chipotle ranch dressing (store-bought or homemade); 1 cup cooked rice; 1/2 cup black beans, drained and rinsed; 1/2 cup corn kernels (fresh, frozen, or canned); 1/2 cup shredded cheese (cheddar or Mexican blend); 1/4 cup fresh cilantro, chopped; 4 large flour tortillas

Why You’ll Love This Recipe

This Chipotle Ranch Grilled Chicken Burrito is not only delicious but also incredibly versatile. The smoky, spicy, and creamy chipotle ranch dressing enhances the grilled chicken, making it a standout dish. The combination of fresh vegetables, rice, and beans inside the burrito adds texture, while the soft tortilla holds everything together for a perfect bite. It’s a balanced meal packed with protein, healthy fats, and loads of flavor. Whether you’re feeding a family or enjoying a meal prep session, this recipe is sure to impress.

Ingredients

2 chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper, to taste
1/4 cup chipotle ranch dressing (store-bought or homemade)
1 cup cooked rice
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels (fresh, frozen, or canned)
1/2 cup shredded cheese (cheddar or Mexican blend)
1/4 cup fresh cilantro, chopped
4 large flour tortillas

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your grill or grill pan to medium-high heat.
Season the chicken breasts with olive oil, garlic powder, onion powder, paprika, cumin, chili powder, salt, and pepper.
Grill the chicken breasts for about 5-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let the chicken rest for a few minutes before slicing it thinly.
In a large bowl, combine the cooked rice, black beans, corn, shredded cheese, and chopped cilantro.
Lay out the tortillas and spoon an even amount of the rice mixture onto the center of each one.
Top with the sliced grilled chicken and drizzle with chipotle ranch dressing.
Fold in the sides of the tortillas and roll them up tightly to form burritos.
Serve immediately and enjoy!

Servings and Timing

Servings: 4 burritos
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Vegetarian Option: Skip the grilled chicken and add extra beans, grilled veggies (like bell peppers, zucchini, and onions), or even some crispy tofu to make this a vegetarian-friendly burrito.
Spicy Kick: Add extra chipotle peppers in adobo sauce to the ranch dressing for a more intense heat.
Different Proteins: If you’re not a fan of chicken, you can substitute with beef, pork, or even shrimp.
Low-Carb Version: Swap the flour tortillas for low-carb or lettuce wraps for a lighter version of the burrito.
Add Guacamole: For an extra creamy texture, add guacamole alongside the chipotle ranch dressing.

Storage/Reheating

Storage: Leftover burritos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the burrito in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can reheat them on a grill pan for a few minutes to restore the crispy texture of the tortilla.

FAQs

Can I make the chipotle ranch dressing at home?

Yes! You can easily make your own chipotle ranch dressing by blending together ranch dressing with chipotle peppers in adobo sauce, garlic powder, and a little lime juice for extra flavor.

Can I freeze these burritos?

Yes, you can freeze the assembled burritos before grilling. Wrap each burrito tightly in foil or parchment paper and store in a freezer-safe bag for up to 3 months. To reheat, bake them in the oven at 375°F (190°C) for 20-25 minutes.

Can I use a different type of meat?

Absolutely! This recipe works great with any protein of your choice, including ground beef, shredded pork, or even grilled shrimp. Feel free to customize it based on your preferences.

How can I make the burrito more flavorful?

Try adding some extra toppings like jalapeños, salsa, sour cream, or even pickled onions for an additional burst of flavor.

Can I make this recipe in advance?

You can prepare the chicken, rice, and toppings in advance and store them separately in the fridge. Then, when ready to eat, assemble the burritos and enjoy!

What if I don’t have a grill?

You can easily make the grilled chicken using a stovetop skillet or even a broiler in the oven. Just be sure to cook the chicken until it reaches an internal temperature of 165°F (75°C).

Is this recipe gluten-free?

To make it gluten-free, swap the flour tortillas for gluten-free tortillas. Be sure to check the labels on your other ingredients as well to confirm they are gluten-free.

Can I use a different type of cheese?

Yes! Feel free to use any cheese you like in this burrito. Monterey Jack, queso fresco, or pepper jack cheese are excellent alternatives.

How can I make the burrito spicier?

If you prefer a spicier burrito, try adding fresh chopped jalapeños or a drizzle of hot sauce. You can also increase the amount of chipotle peppers in the ranch dressing.

How can I make this recipe healthier?

To make the burrito a bit healthier, you can use a whole-wheat tortilla or opt for a low-fat ranch dressing. You could also add more vegetables like spinach or lettuce to increase the fiber content.

Conclusion

The Chipotle Ranch Grilled Chicken Burrito is a flavorful, customizable dish that will quickly become a favorite for anyone who loves bold and spicy flavors. With a mix of tender grilled chicken, chipotle ranch, and fresh vegetables, it’s perfect for a weeknight dinner or meal prep. Whether you stick to the classic version or switch it up with variations, this recipe is sure to deliver on taste and satisfaction!