Description
A fresh, simple, and flavorful guacamole recipe made with ripe avocados, lime juice, and basic seasonings. Perfect for dipping or topping your favorite Mexican dishes.
Ingredients
- 3 ripe avocados
- 1 tablespoon lime juice (about 1/2 lime)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped fresh cilantro (optional)
- Tortilla chips, for serving
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado to your desired consistency using a fork or potato masher.
- Add lime juice, garlic powder, onion powder, salt, and pepper. Mix until combined.
- Stir in chopped cilantro, if using.
- Taste and adjust seasonings as needed.
- Serve immediately with tortilla chips or cover tightly and refrigerate for later use.
Notes
- Use ripe avocados for the best flavor and texture.
- Add diced tomatoes, red onion, or jalapeños for extra flavor and texture.
- To store, press plastic wrap directly onto the surface of the guacamole to reduce browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
