Description
A thick and refreshing chocolate acai bowl blended with frozen fruit and raw cacao for a rich, antioxidant-packed breakfast or snack. Topped with crunchy granola and cacao nibs for extra texture.
Ingredients
- 2 packs frozen unsweetened acai
- 2/3 cups frozen mango
- 2/3 cup frozen strawberries
- 1/4 cup water
- 4 tablespoons raw cacao powder
- 2 tablespoons collagen (or vegan protein powder, optional)
- Grain-free granola, for topping
- Cacao nibs, for topping
Instructions
- Add the water to a blender first, followed by the frozen mango, frozen strawberries, frozen acai packs, raw cacao powder, and collagen or vegan protein powder if using.
- Blend on high until thick and smooth, stopping to scrape down the sides if needed.
- Divide the mixture into two bowls or cups.
- Top with grain-free granola, cacao nibs, and any additional toppings you like. Serve immediately.
Notes
- If the mixture is too thick to blend, add a small splash of water or plant-based milk.
- For a vegan option, use a plant-based protein powder instead of collagen.
- Frozen blueberries or cherries can be substituted for strawberries.
- Best served immediately while thick and cold.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blend
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 20 g
- Sodium: 45 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 9 g
- Protein: 12 g
- Cholesterol: 5 mg
