Description
A rich and refreshing chocolate acai bowl blended with berries and mango, perfect for a quick and nourishing treat. Topped with crunchy granola and cacao nibs for added texture.
Ingredients
- 2 packs frozen unsweetened acai
- 2/3 cup frozen mango
- 2/3 cup frozen strawberries
- 1/4 cup water
- 4 tablespoons raw cacao powder
- 2 tablespoons collagen (or vegan protein powder, optional)
- Grain-free granola
- Cacao nibs
Instructions
- Add water to a blender first, followed by frozen mango, strawberries, acai, cacao powder, and collagen.
- Blend on high until smooth and thick.
- Pour into cups or bowls.
- Top with grain-free granola, cacao nibs, and any additional toppings as desired.
Notes
- Use vegan protein powder instead of collagen to make this fully plant-based.
- Add a splash more water if blending is difficult, but keep it minimal for a thick texture.
- Best enjoyed immediately before it melts.
- Try adding coconut flakes, nuts, or seeds for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blend
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 9 g
- Protein: 12 g
- Cholesterol: 10 mg
