Why You’ll Love Chocolate Almond Butter Smoothie Bowls Recipe

Comes together in under 5 minutes, perfect for busy mornings
Keeps you fuller longer thanks to the protein and healthy fat from almond butter and yogurt
Super-customizable — you can swap toppings, adjust sweetness, or change nut butter types

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Smoothie Bowl
▢ ½ cup chocolate milk
▢ ½ cup Greek yogurt
▢ 2 bananas, frozen preferably, but not required
▢ 1 tablespoon unsweetened cocoa powder
▢ 2 tablespoons almond butter
▢ ¼ cup ice

Toppings (choose any you like)
▢ Sliced almonds
▢ Sliced banana
▢ Coconut flakes
▢ Granola
▢ Additional almond butter
▢ (Optional) Berries, chia seeds, cacao nibs, drizzle of honey or maple syrup

Directions

In a blender, combine the chocolate milk, Greek yogurt, bananas, cocoa powder, almond butter, and ice.
Pulse or blend until smooth and thick.
Divide the smoothie mixture between two bowls.
Add your favorite toppings (almonds, banana slices, coconut, granola, extra almond butter, etc.).
Serve immediately.

Servings and timing

Yield: 2 bowls
Prep Time: 5 minutes
Total Time: 5 minutes

Variations

Replace almond butter with peanut butter, cashew butter, or sunflower seed butter
Swap chocolate milk for almond milk + a little extra cocoa powder
Add a scoop of protein powder for extra protein
Use non‑dairy yogurt to make it vegan
Mix in a handful of spinach or avocado for extra creaminess and nutrients
Try different toppings like chopped nuts, seeds, fresh fruit, or a drizzle of nut butter

Storage/Reheating

Smoothie bowls are best enjoyed immediately, but if you have leftovers:

Transfer to an airtight container and refrigerate up to 24 hours
You may need to stir in a splash of milk before eating, as it can thicken over time
You can also freeze leftover portions and thaw in the fridge or at room temperature; blend lightly before eating

FAQs

What if I don’t have frozen bananas?

You can use fresh bananas and increase the ice to maintain thickness. The texture may be a bit less creamy but still delicious.

Can I use regular (non‑Greek) yogurt?

Yes — but Greek yogurt gives extra creaminess and protein. If using regular yogurt, you might want to reduce the milk a bit so the bowl stays thick.

How can I make this dairy‑free?

Use a non‑dairy yogurt (coconut, almond, soy) and a plant‑based chocolate milk or almond milk plus extra cocoa powder. Use a dairy‑free protein powder if you include one.

Is this recipe good for kids?

Yes — it’s sweet, chocolatey, and fun to eat. You may want to reduce added toppings like nuts if serving to younger children.

Can I prepare this ahead?

You can freeze the base ahead of time (without toppings) in containers; thaw slightly and re‑blend before serving.

How do I adjust sweetness?

Taste before adding toppings. The bananas usually provide enough sweetness. If needed, drizzle a little honey or maple syrup.

Can I add greens (like spinach) or protein powder?

Yes — add a small handful of spinach (it’ll blend in) or a scoop of protein powder. You may need to adjust liquid to maintain thickness.

What toppings go best?

Crunchy nuts or granola contrast nicely with the smooth base. Banana slices, coconut, chia seeds, cacao nibs, or a bit of nut butter are all great.

Will it be too thick to blend?

If your mixture is too thick or your blender struggles, add 1 to 2 tablespoons of milk to help it move.

How many calories or nutrition does it have?

In its original form, one serving has about 313 kcal, with around 9 g protein, 14 g fat, and 44 g carbohydrates.

Conclusion

This Chocolate Almond Butter Smoothie Bowl is a fast, nourishing, and flexible breakfast (or snack) option. Its creamy texture and chocolatey flavor make it feel indulgent, while the protein and healthy fats keep you satisfied. With endless topping possibilities and ingredient swaps, it’s easy to tailor to your tastes or dietary needs. Let me know if you want a version (vegan, high protein, low sugar, etc.) and I can adapt it!