Description
This no-bake chocolate avocado pie is a rich, creamy, and healthy dessert made with wholesome ingredients. It’s naturally vegan, gluten-free, and free of refined sugars, offering a guilt-free indulgence.
Ingredients
- 2 ripe avocados
- 1/4 cup melted coconut oil
- 1/4 cup cocoa powder
- 1/4 cup milk of choice
- 1/2 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup maple syrup or honey
- Optional: 1/2 cup melted chocolate chips
- 1 chocolate cookie crust or graham cracker crust
Instructions
- Scoop out the avocado flesh and place it in a food processor or high-speed blender.
- Add the melted coconut oil, cocoa powder, milk, vanilla extract, salt, and sweetener (maple syrup or honey).
- Blend until completely smooth. Optionally, add melted chocolate chips and blend again until incorporated.
- Pour the mixture into a prepared pie crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until firm enough to slice.
- Serve chilled. Store leftovers covered in the refrigerator.
Notes
- Make sure your avocados are ripe for the creamiest texture.
- You can use a store-bought crust or homemade crust.
- For extra richness, include the optional melted chocolate chips.
- The pie firms up more the longer it chills.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 11g
- Sodium: 85mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
