Chocolate Cherry Pie

Why You’ll Love Chocolate Cherry Pie Recipe

This Chocolate Cherry Pie is a breeze to make and doesn’t require baking, making it ideal for warm days or last-minute dessert needs. The combination of tangy cream cheese, sweet cherries, and mini chocolate chips gives it a perfect balance of flavor and texture. It’s also a showstopper with its bright red cherry topping and chocolatey base.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 9-inch chocolate pie crust

• 8 oz cream cheese, softened

• 1 cup powdered sugar

• 21 oz can cherry pie filling

• 8 oz Cool Whip, plus more for topping

• 1½ cups semi-sweet mini chocolate chips, divided

• Maraschino cherries, for decoration (optional)

Directions

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is light and creamy.

2. Gently stir in the cherry pie filling until well combined.

3. Fold in the Cool Whip to create a fluffy and creamy consistency.

4. Add 1 cup of mini chocolate chips and fold them into the mixture evenly.

5. Spread the entire mixture into the prepared chocolate pie crust, smoothing the top.

6. Refrigerate the pie for 3 to 4 hours to allow it to set properly.

7. Before serving, decorate with additional Cool Whip, the remaining chocolate chips, and maraschino cherries if desired.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 15 minutes
Chilling time: 3–4 hours
Total time: about 3 hours and 15 minutes

Variations

• Use a graham cracker or Oreo crust if chocolate pie crust isn’t available.

• Try dark chocolate chips or white chocolate chips for a different flavor twist.

• Swap cherry pie filling for blueberry or strawberry filling for a fruity variation.

• Add a splash of almond extract to the filling for a richer flavor profile.

• Use homemade whipped cream in place of Cool Whip for a fresher taste.

Storage/Reheating

Store leftover pie covered in the refrigerator for up to 4 days.
For best texture, do not freeze as it may alter the consistency of the filling.
Serve chilled straight from the fridge; reheating is not necessary.

FAQs

What type of chocolate pie crust should I use?

A pre-made 9-inch chocolate cookie crust works perfectly, but a homemade version made with crushed chocolate cookies and butter is also great.

Can I make this pie ahead of time?

Yes, you can make it up to 24 hours in advance. Just keep it refrigerated until you’re ready to serve.

Is it possible to use fresh cherries instead of canned pie filling?

Canned cherry pie filling is ideal for consistency and sweetness, but you can use homemade cherry filling if you’d like.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Just make sure it’s whipped to stiff peaks and use the same quantity for best results.

How do I prevent the filling from being too runny?

Be sure to chill the pie for the full 3–4 hours. Also, make sure your cream cheese is fully beaten and not watery.

Can I add nuts to this pie?

Yes, chopped walnuts or almonds can be folded into the filling for added texture.

Can this pie be frozen?

It’s not recommended to freeze this pie as the texture may change. It’s best enjoyed fresh or refrigerated.

What other toppings can I use?

Chocolate shavings, crushed cookies, or even a drizzle of chocolate syrup make great topping alternatives.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between slices for neat pieces.

Is this pie overly sweet?

The cream cheese balances out the sweetness of the cherries and chocolate, resulting in a nicely balanced dessert.

Conclusion

This Chocolate Cherry Pie is a simple yet indulgent dessert that’s perfect for holidays, parties, or just because. With minimal prep and no baking required, it’s a go-to treat for cherry and chocolate lovers alike. Give it a try—you might find it becomes a new favorite in your dessert rotation.