Description
A rich and creamy no-bake Chocolate Cherry Pie with a chocolate crust, cherry pie filling, cream cheese, Cool Whip, and chocolate chips, topped with whipped cream and cherries.
Ingredients
- 1 9-inch Chocolate Pie Crust
- 8 oz Cream Cheese, softened
- 1 cup Powdered Sugar
- 1 21 oz can Cherry Pie Filling
- 8 oz Cool Whip, plus more for topping
- 1½ cups Semi-Sweet Mini Chocolate Chips, divided
- Maraschino Cherries, for decoration (optional)
Instructions
- Beat cream cheese and powdered sugar together until light and creamy.
- Gently stir in the cherry pie filling.
- Fold in the Cool Whip until well combined.
- Fold in 1 cup of mini chocolate chips.
- Spread the mixture evenly into the chocolate pie crust.
- Refrigerate for 3-4 hours until set.
- Before serving, top with additional Cool Whip, remaining chocolate chips, and maraschino cherries if desired.
Notes
- Ensure cream cheese is at room temperature for easy blending.
- For a decorative touch, use a piping bag to swirl the Cool Whip topping.
- Chill thoroughly to ensure clean slices when serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 32g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
