Name: Chocolate Chip Cookie S'mores
Prep time: 1 h 10 min
Cook time: 12 min
Total time: 1 h 22 min
Cuisine: American
Ingredients: All-purpose flour: 2 2/3 cups; Cornstarch: 1 tablespoon; Baking soda: 1 teaspoon; Salt: 3/4 teaspoon; Unsalted butter, softened: 1 cup; Light-brown sugar, packed: 1 1/4 cups; Granulated sugar: 1/4 cup; Large eggs: 2; Vanilla extract: 2 teaspoons; Chocolate chips (milk chocolate or semi-sweet): 2 bags (24 oz total); Large marshmallows: 32

Why You’ll Love Chocolate Chip Cookie S’mores Recipe

These cookie s’mores offer the ultimate upgrade to traditional s’mores. With rich, buttery chocolate chip cookies replacing graham crackers, and double the chocolate thanks to a melted layer, every bite is decadent and satisfying. Whether you’re serving them at a get-together or making them just because, they’re a guaranteed crowd-pleaser. Plus, you can prepare the cookies in advance and assemble the s’mores when you’re ready.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Cornstarch
Baking soda
Salt
Unsalted butter, softened
Light-brown sugar, packed
Granulated sugar
Large eggs
Vanilla extract
Chocolate chips (milk chocolate or semi-sweet)
Large marshmallows

Directions

Prepare the Cookie Dough:
Preheat oven to 350°F. In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and smooth. Beat in the eggs one at a time, then add the vanilla extract. Gradually mix in the dry ingredients until just combined. Stir in one bag of chocolate chips.
Bake the Cookies:
Using a cookie scoop or spoon, drop 2-tablespoon portions of dough onto parchment-lined baking sheets, spacing them about 2 inches apart. Bake for 9–12 minutes or until the edges are golden and the centers are set. Cool completely on wire racks.
Melt the Chocolate:
Melt the second bag of chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth and fully melted. Spread a layer of melted chocolate on the bottom of half of the cooled cookies.
Toast the Marshmallows:
Toast marshmallows over an open flame, fire pit, or stovetop until golden brown and gooey. Place two marshmallows on each chocolate-covered cookie.
Assemble the S’mores:
Top each marshmallow-topped cookie with another cookie to create a sandwich. Press gently to secure and serve immediately while warm.

Servings and timing

Servings: 16 cookie s’mores
Prep Time: 1 hour
Cook Time: 10–12 minutes per batch
Total Time: Approximately 1 hour 10 minutes
Calories: 466 per serving

Variations

Use Different Chocolates: Try dark chocolate, white chocolate, or flavored chips like caramel or mint.
Stuffed Cookies: Add mini marshmallows or chopped chocolate inside the cookie dough before baking.
Gluten-Free: Use a 1:1 gluten-free flour substitute for an allergy-friendly option.
Peanut Butter Twist: Add peanut butter chips to the dough or spread peanut butter on the cookies before adding the marshmallows.
Mini S’mores: Make smaller cookies for bite-sized treats.

Storage/Reheating

Storage: Store baked cookies in an airtight container at room temperature for up to 5 days. Keep marshmallows and melted chocolate separate until ready to assemble.

Reheating: Reassemble s’mores and warm them briefly in the microwave (about 10 seconds) or oven (at 300°F for 3–5 minutes) to re-melt the marshmallows and chocolate.

FAQs

What kind of chocolate chips work best for this recipe?

Milk chocolate and semi-sweet chips both work well, but semi-sweet offers a more balanced sweetness.

Can I use store-bought cookies instead of homemade?

Yes, although homemade cookies provide a chewier and more flavorful base for the s’mores.

Do I need a campfire to toast marshmallows?

No, you can toast them over a gas stove, in the oven under the broiler, or even using a kitchen torch.

Can I make the cookies ahead of time?

Absolutely! You can bake the cookies up to 2 days in advance and store them in an airtight container.

What’s the best way to melt chocolate chips?

Use the microwave at 50% power, stirring every 30 seconds, or melt gently over a double boiler on the stove.

How do I keep the cookies from getting soggy?

Assemble the s’mores just before serving to keep the cookies crisp.

Can I freeze the cookie dough?

Yes, portion and freeze the cookie dough balls on a tray, then store them in a freezer bag for up to 3 months.

Are there any dairy-free options?

You can use plant-based butter and dairy-free chocolate chips to make the recipe dairy-free.

Can I add nuts to the cookies?

Yes, chopped walnuts or pecans make a great addition for extra texture and flavor.

How do I make the cookies extra chewy?

Slightly underbake the cookies and let them cool on the baking sheet for a few minutes to keep them soft and chewy.

Conclusion

Chocolate Chip Cookie S’mores are a fun, gooey, and delicious dessert that brings the best parts of cookies and campfire s’mores together. Whether you make them for a party, movie night, or just to satisfy a craving, these treats are sure to impress. With endless variations and easy storage options, they’re a recipe you’ll come back to again and again.

Chocolate Chip Cookie S’mores