Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cookie S’mores


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 1 hour 22 minutes
  • Yield: 16 cookie sandwiches
  • Diet: Vegetarian

Description

Chocolate Chip Cookie S’mores combine homemade chocolate chip cookies with toasted marshmallows and melted chocolate for a gooey, campfire-inspired dessert sandwich.


Ingredients

  • All-purpose flour: 2 2/3 cups
  • Cornstarch: 1 tablespoon
  • Baking soda: 1 teaspoon
  • Salt: 3/4 teaspoon
  • Unsalted butter, softened: 1 cup
  • Light-brown sugar, packed: 1 1/4 cups
  • Granulated sugar: 1/4 cup
  • Large eggs: 2
  • Vanilla extract: 2 teaspoons
  • Chocolate chips (milk chocolate or semi-sweet): 2 bags (24 oz total)
  • Large marshmallows: 32

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, whisk together flour, cornstarch, baking soda, and salt.
  2. In a mixer, cream butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
  3. Gradually add the flour mixture into the butter mixture until fully combined. Stir in one bag (12 oz) of chocolate chips.
  4. Scoop 2-tablespoon portions of dough and place on lined baking sheets, spacing them 2 inches apart.
  5. Bake cookies for 9-12 minutes, or until golden brown. Let cool on wire racks.
  6. Melt the second bag of chocolate chips in a microwave-safe bowl on 50% power, stirring every 30 seconds until smooth.
  7. Spread melted chocolate on the bottom side of half the cooled cookies.
  8. Toast marshmallows over a flame or stove until golden brown. Place two marshmallows on each chocolate-covered cookie.
  9. Top with another cookie to create a sandwich. Serve immediately while warm and gooey.

Notes

  • For easier marshmallow handling, use shorter sticks if toasting over a stove.
  • Store extra cookies separately and assemble just before serving to keep them crisp.
  • Experiment with different types of chocolate for varied flavors.
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie sandwich
  • Calories: 466
  • Sugar: 32g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg