Description
These no-bake Chocolate Coconut Chia Seed Bars are easy to make, packed with wholesome ingredients like oats, chia seeds, and coconut, and make a perfect healthy snack or dessert.
Ingredients
- 1 cup rolled oats
- 1/2 cup ground flaxseed
- 1/2 cup unsweetened shredded coconut
- 1/4 cup chia seeds
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1/2 tsp vanilla extract
- 1/3 cup dairy-free chocolate chips
Instructions
- Line a 8×8-inch pan with parchment paper.
- In a large mixing bowl, combine the oats, flaxseed, shredded coconut, chia seeds, cocoa powder, and salt.
- In a small saucepan over low heat, warm the almond butter, maple syrup, and vanilla extract until smooth and combined.
- Pour the wet mixture into the dry ingredients and stir well until fully incorporated.
- Fold in the chocolate chips.
- Transfer the mixture to the prepared pan and press down firmly into an even layer.
- Place in the fridge or freezer until firm, about 30–60 minutes.
- Once set, slice into bars and enjoy.
Notes
- Store bars in the fridge for up to 2 weeks or freeze for up to 3 months.
- Use any nut or seed butter in place of almond butter.
- Add chopped nuts or dried fruit for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 9g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
