Why You’ll Love Chocolate‑Covered Strawberry Brownies Recipe

These brownies are perfect for when you want a dessert that feels extra special. The brownies themselves are rich and fudgy, while the fresh strawberries add a bright, juicy contrast. Topped with silky chocolate ganache, this dessert is both elegant and comforting — ideal for holidays, celebrations, or any time you’re craving chocolate and fruit together.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fudgy Brownies
1 ⅓ cup (7 oz or 200 g) good quality chocolate chips, semisweet or bittersweet
½ cup (113 g or 1 stick) unsalted butter, room temperature and cut into quarters
3 tablespoons (18 g) unsweetened cocoa powder
3 large eggs, room temperature
1 ¼ cups (250 g) granulated sugar
2 teaspoons pure vanilla extract
1 cup (125 g) all‑purpose flour
½ teaspoon salt

Chocolate Ganache Topping
2 cups (150 g) fresh strawberries, halved
2 cups (300 g) good quality chocolate chips, semisweet or bittersweet
6 tablespoons (90 ml or 3 oz) heavy cream, room temperature

Directions

Preheat your oven to 350°F (175°C). Line an 8‑inch square baking pan with parchment paper and set aside.
In a double boiler or microwave‑safe bowl, melt the chocolate chips and butter together until smooth. Whisk in the cocoa powder and let cool slightly.
In a medium bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
Whisk the cooled chocolate mixture into the egg mixture, then gently stir in the flour until just combined.
Spread the brownie batter evenly in the prepared pan and bake for 30–35 minutes, until the center is set with a few moist crumbs. Let cool completely on a wire rack (about 2 hours).
Once cooled, arrange the halved strawberries on top of the brownies, cut side down.
To make the ganache, warm the heavy cream over low heat until just simmering. Remove from heat, add the chocolate chips, and stir until melted and smooth.
Pour the warm ganache evenly over the strawberries and brownies. Allow it to set.
Slice into squares and serve.

Servings and timing

This recipe makes about 25 brownies. Prep time is approximately 15 minutes; bake time is around 30–35 minutes; cooling and setting time is about 2 hours, for a total of roughly 2 hours 50 minutes.

Variations

• Try swapping fresh raspberries for strawberries for a slightly tart twist.
• Add a drizzle of white chocolate over the ganache for an elegant look.
• For extra texture, sprinkle chopped nuts (like almonds or pecans) over the ganache before it sets.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4–5 days. To enjoy warm brownies, briefly microwave individual pieces for 10–15 seconds — the ganache will soften but remain rich.

FAQs

What kind of chocolate should I use?

High‑quality semisweet or bittersweet chocolate works best for both the brownies and the ganache to achieve a rich, smooth flavor.

Can I use a boxed brownie mix instead of homemade batter?

Yes — prepare the boxed brownie mix according to the package directions for an 8‑inch pan and proceed with the strawberry and ganache toppings.

Do I have to use fresh strawberries?

Fresh strawberries work best for flavor and texture. Frozen berries release too much moisture and can make the brownies soggy.

Can I make these ahead of time?

Yes — brownies can be made a day in advance. Store in the fridge with the ganache set and serve within 24 hours for best texture.

Can I freeze these brownies?

Yes — place cut brownies in a freezer‑safe container and freeze up to 3 months. Thaw in the refrigerator before serving.

Why do the brownies need to cool before adding the topping?

If the brownies are warm, the ganache won’t set properly and may become too runny.

What if my ganache is too thick?

Gently warm the ganache or add a small splash of warm cream to thin it until pourable.

Can I use milk chocolate instead?

Yes, but milk chocolate will be sweeter and softer — adjust sweetness to taste.

How should I cut the brownies cleanly?

Use a sharp knife and wipe it clean between cuts for neat squares.

Is it okay if the ganache cracks when cut?

Some cracking is normal with ganache; it still tastes delicious even if the surface isn’t perfectly smooth.

Conclusion

Chocolate‑Covered Strawberry Brownies are a show‑stopping dessert that brings together fudgy brownies, juicy fruit, and sumptuous chocolate ganache. Whether you’re baking for a celebration or simply craving something extra special, this recipe delivers rich flavor and stunning presentation every time.