Why You’ll Love Chocolate Covered Strawberry Overnight Oats Recipe
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The flavor hits: real strawberries plus dark chocolate create that “chocolate‑covered strawberry” vibe you might crave, but in overnight oats form.
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It’s super quick to assemble the night before and effortless in the morning.
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It’s versatile: gluten‑free, and easily made dairy‑free if you use plant‑based yogurt.
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Ideal for meal‑prep: make a few jars for the week and enjoy a fancy‑feeling breakfast without fuss.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Strawberry Overnight Oats
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ripe strawberries (mashed or blended)
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rolled oats
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almond butter
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vanilla almond milk
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maple syrup (or to taste)
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vanilla Greek yogurt
Dark Chocolate Topping
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dark chocolate chips
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coconut oil
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crumbled freeze‑dried strawberries
Directions
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Mash or blend the ripe strawberries.
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Divide the strawberries, oats, almond butter, almond milk, maple syrup, and yogurt into two containers or jars. Mix well, cover, and refrigerate for at least 4–6 hours or overnight.
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In the morning, melt the dark chocolate chips and coconut oil together in the microwave, stirring every 15 seconds until smooth.
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Pour the melted chocolate over the chilled oats to create a thin chocolate layer.
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Immediately sprinkle the crumbled freeze‑dried strawberries on top.
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Return the jars to the fridge for about 10 minutes so the chocolate layer can set.
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Enjoy straight from the jar!
Servings and timing
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Servings: 2 jars (serves 2)
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Prep Time: 10 minutes
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Total Time: 10 minutes (plus chill time overnight)
Variations
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Skip the chocolate shell and mix in chocolate chips for a faster version.
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Replace freeze-dried strawberries with fresh sliced berries.
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Use coconut milk and plant-based yogurt to make it fully vegan.
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Add toasted coconut flakes, chopped nuts, or a drizzle of nut butter for extra flavor and texture.
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Stir in a scoop of vanilla protein powder for a protein boost.
Storage/Reheating
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Store in airtight jars or containers in the refrigerator for up to 3–4 days.
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This recipe is meant to be eaten cold; reheating is not recommended.
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For best texture, add the chocolate topping the morning you plan to eat it so it stays crisp.
FAQs
What type of oats should I use?
Rolled oats (old-fashioned) are best. They soak up the liquid without becoming too soft or mushy.
Can I use non‑dairy yogurt or skip yogurt altogether?
Yes. Use a plant-based yogurt or increase the almond milk slightly if omitting yogurt altogether.
Can I prepare more than two servings?
Absolutely. Scale the ingredients proportionally and store in multiple jars for the week.
Do I have to use freeze‑dried strawberries?
No. They’re optional. Fresh strawberries work too, but they will be softer and juicier.
Can I make this without the chocolate layer?
Yes. You can stir in chocolate chips or skip the chocolate completely for a lighter option.
How sweet is this dish?
The sweetness depends on the maple syrup and strawberries. Adjust the syrup to your taste.
Is this suitable for a grab‑and‑go breakfast?
Yes. Just grab a jar in the morning and enjoy it on the move.
Will the oats get soggy overnight?
Not if you use the right oat-to-liquid ratio and rolled oats. They’ll stay creamy, not soggy.
Can I add other fruits or mix‑ins to the overnight oats?
Yes. Try banana, blueberries, chia seeds, or flaxseed for added flavor and nutrients.
What’s the nutritional profile like?
It’s balanced with complex carbs, protein, healthy fats, and natural sweetness—making it a satisfying and energizing breakfast option.
Conclusion
Chocolate Covered Strawberry Overnight Oats are the perfect mix of indulgent flavor and nutritious convenience. Whether you’re meal-prepping for the week or treating yourself to a special breakfast, this recipe delivers creamy texture, fruity sweetness, and rich chocolate crunch with every bite.
