Description
Chocolate Covered Strawberry Overnight Oats combine the indulgent flavors of chocolate and fresh strawberries with the wholesome goodness of oats. This easy, no-cook breakfast is perfect for busy mornings and tastes like dessert in a jar.
Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/2 cup milk of choice (dairy or non-dairy)
- 1/2 cup chopped strawberries
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: additional strawberries, chocolate chips, nut butter, or shredded coconut
Instructions
- In a jar or airtight container, combine the oats, chia seeds, cocoa powder, and salt.
- Add the maple syrup, milk, and vanilla extract. Stir well to combine.
- Fold in the chopped strawberries.
- Seal the jar and refrigerate overnight or for at least 4–6 hours.
- In the morning, stir the oats and add a splash of milk if desired for consistency.
- Top with additional strawberries, chocolate chips, nut butter, or shredded coconut before serving.
Notes
- Use dairy-free milk and chocolate chips for a vegan version.
- Adjust sweetness by adding more or less maple syrup.
- Meal prep friendly — make multiple jars for the week ahead.
- Best enjoyed within 3 days for optimal freshness and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 11g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
