Name: Chocolate Dipped Spoons
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Cuisine: American
Ingredients: 1 cup chocolate chips (milk, dark, or white chocolate); Plastic or wooden spoons; Sprinkles, crushed peppermint, or mini marshmallows (for topping); Cellophane bags and ribbons (optional, for packaging)

Why You’ll Love Chocolate Dipped Spoons Recipe

Turn basic ingredients into a delightful treat that brightens your morning coffee or cozy winter drink. These spoons look fancy but require minimal prep time, are fun to decorate, and are customizable with your favorite toppings. They’re also a thoughtful DIY gift for brunches, holidays, or teacher gifts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
½ cup chocolate chips
2 tbsp sprinkles
Spoons (metal, wooden, or disposable)

Directions

Place the chocolate chips in a microwave‑safe bowl.
Microwave in short intervals (about 15–20 seconds), stirring between each, until the chocolate is melted and smooth.
Arrange the spoons, balancing them so the bowl of each spoon sits level.
Spoon melted chocolate into each spoon. While the chocolate is still soft, sprinkle with your chosen sprinkles.
Refrigerate until the chocolate sets completely.
Use the chocolate‑dipped spoons to stir into hot beverages and enjoy.

Servings and timing

Servings: 8 spoons
Prep time: 5 minutes
Cook time: 2 minutes
Total time: 7 minutes

Variations

Double chocolate: Use a mix of milk and dark chocolate chips for a richer flavor.
Layered look: Dip once, let it set, then add a second color of chocolate for stripes.
Themed toppings: Try crushed candy canes, nuts, mini marshmallows, or colored sugars to match holidays or events.
Gift twist: Wrap individual spoons in clear treat bags with ribbon for gifting.

Storage/Reheating

Store finished chocolate spoons in an airtight container in a cool, dry place. They can stay fresh for up to about two weeks if kept away from heat and sunlight. If you want to keep them longer, you can freeze them in an airtight bag for up to two months.
To use, simply stir into hot drinks; they don’t need reheating beyond dissolving into the beverage.

FAQs

What type of spoons should I use?

You can use metal, wooden, or even sturdy disposable spoons. Wooden spoons are heat‑safe and look nice for gifts.

Can I use different types of chocolate?

Yes — milk, dark, white, or a combination can be used depending on your preference.

How long does it take for the chocolate to set?

Refrigeration usually sets the chocolate in about 10–15 minutes, depending on your fridge.

Can I make these in advance?

Yes, make them up to a couple of weeks ahead if stored properly.

Are these suitable as gifts?

Absolutely — they’re adorable wrapped in treat bags and tied with ribbon.

Can I add flavors like peppermint or orange?

Yes — you can mix in flavored extracts or use flavored sprinkles for variety.

What drinks work best with these spoons?

They’re great with espresso, coffee, hot chocolate, or steamed milk.

How do I prevent the chocolate from blooming?

Store spoons in a cool, dry place; avoid temperature fluctuations and direct sunlight.

Can I double the recipe?

Yes — simply multiply the ingredient amounts to make more spoons.

Is it possible to make these without a microwave?

Yes — melt the chocolate using a double boiler on the stove if you prefer.

Conclusion

Chocolate‑dipped spoons are a quick and charming way to add a bit of indulgence to your hot drinks. With minimal ingredients and prep, you can enjoy them yourself or share them as thoughtful homemade gifts. Customize the toppings and chocolate types to suit any occasion.