Description
These homemade chocolate spoons are a fun and festive treat, perfect for stirring into hot cocoa or giving as holiday gifts. Made with melted chocolate and customizable toppings, they’re easy to prepare and make a delightful addition to any winter celebration.
Ingredients
- 1 cup chocolate chips (milk, dark, or white chocolate)
- Plastic or wooden spoons
- Sprinkles, crushed peppermint, or mini marshmallows (for topping)
- Cellophane bags and ribbons (optional, for packaging)
Instructions
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each spoon into the melted chocolate, covering the bowl of the spoon fully.
- Place the coated spoons on a parchment-lined baking sheet.
- While the chocolate is still wet, sprinkle toppings like crushed peppermint, sprinkles, or mini marshmallows onto each spoon.
- Allow spoons to cool and harden completely at room temperature or refrigerate to speed up the process.
- Once hardened, optionally wrap in cellophane and tie with a ribbon for gifting.
Notes
- Use high-quality chocolate for best results.
- Customize with your favorite toppings or themed decorations.
- Store in a cool, dry place to prevent melting.
- Perfect as a DIY holiday gift or party favor.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 spoon
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
