Description

This easy homemade chocolate donut recipe creates soft, rich donuts with a decadent chocolate glaze. Baked instead of fried, these donuts are a healthier, indulgent treat perfect for breakfast or a snack. With simple ingredients and a quick prep time, these chocolate donuts are sure to satisfy any chocolate craving!

Ingredients

1 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

3/4 cup granulated sugar

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 large eggs

1/2 cup whole milk

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup boiling water

For the glaze:

1 cup powdered sugar

1/4 cup unsweetened cocoa powder

2 tablespoons milk

1/4 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Carefully add the boiling water to the batter and stir until smooth. The batter will be thin.
Spoon the batter into the donut pan, filling each cavity about 2/3 full.
Bake for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean.
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
To make the glaze, combine the powdered sugar, cocoa powder, milk, and vanilla extract in a bowl. Whisk until smooth.
Dip each cooled donut into the glaze, allowing any excess to drip off.
Let the glaze set for a few minutes before serving.

Notes

Store donuts in an airtight container at room temperature for 2-3 days or freeze for up to 1 month.
Reheat donuts in the microwave or oven for a warm, fresh treat.
If you prefer mini donuts, use a mini donut pan and adjust the baking time to 7-9 minutes.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert, Snack, Breakfast
Method: Baking
Cuisine: American