Why You’ll Love Chocolate Fudge Recipe
This fudge recipe is beloved for its simplicity and nostalgic flavor. With only three ingredients, it’s easy enough for beginners yet delivers a rich, smooth texture that melts in your mouth. Perfect for gifting or making ahead for parties, this fudge requires no candy thermometer and minimal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups semi‑sweet mini chocolate chips
14‑ounce can sweetened condensed milk
1 teaspoon vanilla extract
Directions
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Line a 9×9‑inch square baking pan with parchment paper, letting the paper overhang the sides for easy removal later.
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In a medium microwave‑safe bowl, combine the semi‑sweet mini chocolate chips and sweetened condensed milk.
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Microwave the mixture on high for 1 minute. Let it sit for an additional minute, then stir until the chocolate is fully melted and the mixture is smooth.
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Stir in the vanilla extract immediately after melting.
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Pour and spread the melted chocolate mixture into the prepared pan.
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Cover the pan with plastic wrap and refrigerate until the fudge is set — at least 1 hour, though 2 hours is ideal.
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Use the parchment overhang to lift the fudge from the pan and cut into pieces.
Servings and timing
Servings: 24 pieces
Prep time: 10 minutes
Chill time: 1–2 hours
Total time: About 2 hours 10 minutes
Variations
• Use milk chocolate or dark chocolate chips instead of semi‑sweet for a different flavor.
• Add 2–3 drops of peppermint extract for a mint twist.
• Fold in mini marshmallows or chopped nuts like pecans or walnuts for extra texture.
Storage/Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. This fudge stays soft, so refrigeration helps maintain its shape. You can also freeze fudge in an airtight container for up to three months. Thaw in the fridge before serving.
FAQs
Why isn’t my fudge firm?
If the fudge remains too soft, it may not have chilled long enough. Try refrigerating longer or adding slightly more chocolate chips to help firm up the texture.
Can I leave this fudge at room temperature?
Because this fudge is soft and creamy, keeping it at room temperature for extended periods can make it too soft. Refrigeration is best.
Can I use a different type of chocolate?
Yes, you can use milk or dark chocolate chips instead of semi‑sweet, though the sweetness and intensity will vary.
Can I double this recipe?
Yes — doubling will yield a thicker batch and more servings, though you may want to use a larger pan.
How do I cut clean squares of fudge?
For cleaner cuts, score the top lightly with a sharp knife before chilling. Wiping the knife clean between cuts also helps.
Can I add nuts?
Yes, chopped nuts such as walnuts or pecans can be folded into the mixture before chilling.
What if I don’t have mini chocolate chips?
Regular chocolate chips work fine; they’ll just take slightly longer to melt.
Can I add extracts other than vanilla?
You can experiment with almond or peppermint extract, but use sparingly as they are potent.
How should I serve this fudge?
Serve chilled or at cool room temperature on a dessert platter. It’s great with coffee or milk.
Is this recipe good for gifting?
Absolutely — once cut into pieces and packed in decorative boxes or tins, this fudge makes a lovely homemade gift.
Conclusion
This easy chocolate fudge recipe delivers a rich, creamy, and timeless treat with minimal ingredients and effort. Whether you’re making it for a holiday, special occasion, or just to satisfy a sweet craving, it’s sure to become a favorite in your dessert repertoire.
Chocolate Fudge
- Total Time: 2 hours 20 minutes (includes chilling)
- Yield: 36 pieces
- Diet: Vegetarian
Description
This rich and creamy chocolate fudge is a classic treat made with just a few simple ingredients. It’s perfect for holidays, gifting, or satisfying your sweet tooth any time of year.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is completely melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
- Refrigerate for at least 2 hours or until the fudge is firm.
- Lift the fudge out of the pan using the parchment paper and cut into small squares to serve.
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- You can add nuts, crushed candy canes, or other mix-ins for variety.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 125
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
