Description
This rich and creamy chocolate fudge is a classic treat made with just a few simple ingredients. It’s perfect for holidays, gifting, or satisfying your sweet tooth any time of year.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is completely melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Pour the fudge mixture into the prepared baking dish and spread evenly with a spatula.
- Refrigerate for at least 2 hours or until the fudge is firm.
- Lift the fudge out of the pan using the parchment paper and cut into small squares to serve.
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- You can add nuts, crushed candy canes, or other mix-ins for variety.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 125
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
