Name: Chocolate Mint Creams
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 cups confectioners’ sugar; 1/2 cup sweetened condensed milk; 1 to 1 1/2 teaspoons peppermint extract (to taste); 2 cups dark or semi-sweet chocolate chips; 1 tablespoon butter or shortening (optional, for thinning chocolate)

Why You’ll Love Chocolate Mint Creams Recipe

Chocolate Mint Creams offer a satisfying contrast between the coolness of mint and the richness of chocolate. Whether you’re a fan of York Peppermint Patties or simply love the classic chocolate-mint pairing, you’ll appreciate how these homemade versions deliver flavor, freshness, and texture in every bite. Plus, they’re made with simple ingredients and no special equipment is needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Confectioners’ sugar
Sweetened condensed milk
Peppermint extract
Dark or semi-sweet chocolate chips
Butter or shortening (optional, for thinning chocolate)

Directions

In a mixing bowl, combine confectioners’ sugar and sweetened condensed milk until a thick dough forms.
Add peppermint extract and continue mixing until well incorporated. Adjust the mint flavor to taste.
Roll the mixture into small balls and flatten slightly to form discs.
Place the discs on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Melt the chocolate (with a bit of butter or shortening if desired) in a microwave or using a double boiler until smooth.
Dip each mint disc into the melted chocolate, coating completely, and place back on the tray.
Refrigerate again until the chocolate is set and the creams are firm.
Store in an airtight container in the refrigerator until ready to serve.

Servings and timing

This recipe makes approximately 24 Chocolate Mint Creams.
Preparation time: 20 minutes
Chilling time: 1 hour
Total time: 1 hour 20 minutes

Variations

White Chocolate Mint Creams: Use white chocolate instead of dark for a sweeter variation.
Double Mint: Add a few drops of spearmint extract along with peppermint for a layered mint flavor.
Colored Centers: Add a drop of green food coloring to the filling for a festive look.
Crunchy Version: Mix in crushed peppermint candies or candy canes for texture.
Vegan Option: Use dairy-free sweetened condensed milk and vegan chocolate chips.

Storage/Reheating

Store Chocolate Mint Creams in an airtight container in the refrigerator for up to 2 weeks.
For longer storage, freeze them in layers separated by parchment paper for up to 2 months.
No reheating is needed—just allow them to come to room temperature before serving if desired.

FAQs

What type of chocolate is best for coating?

Dark or semi-sweet chocolate works best for a rich flavor that balances the mint filling. Use high-quality chocolate for the best results.

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is much stronger. Use only a few drops and taste as you go.

How do I prevent the chocolate from seizing?

Make sure no water comes into contact with the chocolate while melting, and melt slowly over low heat or in short microwave bursts.

Can I make these without condensed milk?

Condensed milk helps create the smooth, sweet filling. For a dairy-free version, use coconut condensed milk or a vegan alternative.

Why is my filling too soft to shape?

If the filling is too soft, add more confectioners’ sugar gradually until the dough is firm enough to shape.

Do I have to temper the chocolate?

Tempering is not required, but it helps the chocolate set with a glossy finish and snap. If skipping tempering, keep the creams refrigerated.

Can I add flavor variations to the filling?

Yes, try vanilla, almond, or citrus extracts in place of peppermint for a different twist.

Are these gluten-free?

Yes, as long as you use gluten-free chocolate and check that other ingredients are certified gluten-free.

Can I gift these?

Absolutely! Pack them in decorative boxes or tins lined with parchment for a festive homemade gift.

Can I use a mold for shaping?

Yes, silicone candy molds can be used to shape the mint filling or the entire candy for a more uniform appearance.

Conclusion

Chocolate Mint Creams are the perfect combination of rich, cool, and creamy. They’re simple to make, fun to customize, and ideal for sharing. Whether you’re treating yourself or making a batch to gift, these homemade candies will quickly become a favorite.