Description
Rich and fudgy brownies topped with a creamy chocolate mousse layer, perfect for chocolate lovers.
Ingredients
- 2 ounces unsweetened chocolate, melted
- 1/3 cup vegetable oil
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 whole eggs
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup mini marshmallows
- 4 ounces semi-sweet chocolate chips
- 1/4 cup milk
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F. Grease and flour an 8-inch baking dish or line it with foil and spray with non-stick spray.
- In a bowl, combine the melted chocolate with vegetable oil. Add sugar and eggs. Mix until well combined.
- Stir in flour, salt, and baking powder until the batter is smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a tester comes out mostly clean.
- Remove from the oven and let the brownies cool completely in the pan.
- To make the mousse, heat marshmallows, chocolate chips, and milk in a saucepan over low heat, stirring until melted and smooth. Remove from heat and cool completely.
- Whip the heavy cream until stiff peaks form. Gradually fold in the cooled chocolate mixture until fully combined and stiff peaks reform.
- Spread the mousse evenly over the cooled brownies.
- Refrigerate for at least 2 hours to set before serving.
Notes
- Ensure the chocolate mixture is completely cooled before adding to the whipped cream to prevent deflation.
- Use high-quality chocolate for a richer flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 26g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
