Chocolate Peanut Butter Clusters

Why You’ll Love Chocolate Peanut Butter Clusters Recipe

• It uses only four straightforward ingredients — no complicated techniques needed.

• It’s no‑bake, so you avoid the stove or oven, making it quick and fuss-free.

• The contrast of smooth chocolate, rich peanut butter, and crunchy salted peanuts delivers a classic sweet‑and‑salty flavor that’s hard to resist.

• They make a great snack, party treat, or homemade gift that you can whip up on short notice.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups semi‑sweet chocolate chips

• 1 cup milk chocolate chips

• 3 tablespoons peanut butter

• 2 cups roasted, salted peanuts

Directions

1. Line two rimmed baking sheets with parchment paper or waxed paper and set aside.

2. In a large microwave‑safe bowl, combine the semi‑sweet and milk chocolate chips with the peanut butter.

3. Microwave on high in 30‑second intervals, stirring after each, until the mixture is smooth and fully melted.

4. Stir in the roasted salted peanuts until they are evenly coated with the chocolate‑peanut butter mixture.

5. Drop the mixture by teaspoonfuls onto the prepared baking sheets.

6. Refrigerate for about 30 minutes — or until the clusters have set completely and are firm to the touch.

7. Transfer clusters to an airtight container for storage.

Servings and timing

Makes about 60 small clusters.
Prep time: ~3 minutes
“Cook” (melting) time: ~2 minutes
Cooling/chilling time: ~30 minutes
Total time: ~5 minutes (excluding chilling)

Variations

• Use dark chocolate chips instead of semi‑sweet or milk chocolate for a richer, less sweet version.

• Swap peanuts for other nuts — such as almonds, cashews, or pecans — for a different texture and flavor.

• Add a sprinkle of sea salt on the clusters before chilling for extra salty‑sweet contrast.

• Mix in extras — like crushed pretzels, mini marshmallows, or even shredded coconut — for varied texture.

• Drizzle melted white chocolate (or peanut butter) over the top after setting for a decorative and tasty finish.

Storage/Reheating

Store the clusters in an airtight container. They’re best kept in the refrigerator to maintain firmness and crunch. If you like, you can freeze them (in a freezer‑safe container) — when ready to eat, let them thaw in the refrigerator or at room temperature. There’s no need to reheat; they’re intended to be enjoyed chilled or at room temperature.

FAQs

What kind of peanuts should I use?

You should use roasted, salted peanuts — their crunch and salty‑sweet balance pair perfectly with the chocolate and peanut butter.

Can I make these clusters with crunchy peanut butter instead of creamy?

Yes — though creamy peanut butter gives a smoother chocolate coating. Crunchy peanut butter will work, but the clusters may be more textured.

Can I substitute dark chocolate for milk or semi‑sweet?

Absolutely. Dark chocolate will give a deeper, less sweet flavor. It’s a great option if you prefer a less sugary treat.

How small or large should I make the clusters?

The recipe suggests using teaspoonfuls for bite-sized clusters (makes around 60). If you prefer larger clusters, you can use a tablespoon or even a cookie scoop — but the yield will be lower.

Can I make them without a microwave?

Yes. You can melt the chocolate and peanut butter over a double boiler (or in a bowl set over simmering water), then stir in the peanuts and drop onto parchment paper. The rest of the process stays the same.

Can I add other nuts or mix nuts?

Yes — almonds, cashews, or pecans can be used instead of peanuts. Or you can do a mix for varied flavor and texture.

Do these clusters stay fresh long?

When stored in an airtight container in the refrigerator, they stay fresh for at least a week. If frozen, they can last a few months — just thaw in the fridge before serving.

Can I make these ahead for a party or event?

Yes — because they store well chilled or frozen, they’re ideal for prepping ahead. Make them a day or two in advance (or freeze) and bring out when needed.

Are these suitable for gift giving?

Definitely. Their simple sweetness, homemade feel, and easy packaging make them perfect gifts — you can even use mini cupcake liners or decorative boxes.

My chocolate is getting “bloom” (white streaks) after melting — will that affect taste?

Chocolate bloom (white streaks) affects appearance more than taste. Your clusters will still taste fine. To minimize bloom, melt the chocolate gently (not too hot), and store clusters in a cool, dry place.

Conclusion

These Chocolate Peanut Butter Clusters deliver classic, comforting flavor with minimal effort — just a few ingredients, no bake time, and a quick refresh in the fridge. Whether you’re craving a sweet snack, preparing treats for friends or family, or putting together homemade gifts, this recipe is a reliable go-to. Easy to customize, store, and share, they’re sure to become a favorite whenever chocolate and peanuts hit the spot.