Description
These no-bake Chocolate Peanut Butter Clusters are a deliciously simple treat made with just four ingredients. Perfect for holiday gifts, party platters, or a quick sweet fix, they combine creamy peanut butter, chocolate, and crunchy peanuts for an irresistible snack.
Ingredients
- 16 ounces chocolate almond bark (or chocolate candy coating)
- 1/2 cup creamy peanut butter
- 2 cups dry roasted peanuts
- 1/2 cup semi-sweet chocolate chips
Instructions
- Add chocolate almond bark and semi-sweet chocolate chips to a large microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Stir in the peanut butter until fully incorporated.
- Add the peanuts and stir until evenly coated with the chocolate mixture.
- Drop spoonfuls of the mixture onto parchment or wax paper-lined baking sheets.
- Let the clusters set at room temperature or refrigerate for faster setting.
Notes
- You can substitute different types of nuts if desired, such as almonds or cashews.
- To make these clusters more festive, top with sprinkles or sea salt before setting.
- Store in an airtight container at room temperature or in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
