Description
Crunchy chocolate peanut butter Rice Krispie cups are a quick no-bake treat with a crispy cereal base and a smooth chocolate topping. Perfect for a sweet snack or easy dessert.
Ingredients
- 3 cups Rice Krispies
- 1.5 cups chocolate chips
- 1 cup chunky peanut butter
- 6 tbsp honey
- 1/8 tsp salt
Instructions
- Line a muffin tin with paper or silicone liners.
- In a small saucepan over low heat, melt the peanut butter, honey, and salt together, stirring until smooth.
- Remove from heat and add the Rice Krispies, stirring until fully coated.
- Spoon the mixture evenly into the lined muffin tin, pressing down to form compact cups.
- In a microwave or double boiler, melt the chocolate chips until smooth.
- Pour the melted chocolate over each cup and spread evenly.
- Refrigerate for at least 1 hour until fully set.
- Once firm, remove the liners and serve.
Notes
- Store the cups in an airtight container in the refrigerator for up to 5 days.
- For extra flavor, sprinkle a small pinch of flaky salt on top of the chocolate before chilling.
- Creamy peanut butter can be used instead of chunky if preferred.
- Let the cups sit at room temperature for a few minutes before serving for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 2 mg
