Description

Chocolate Raspberry Overnight Oats are a nutritious and indulgent breakfast that combines rich chocolate with tart raspberries. Packed with fiber, antioxidants, and healthy fats, it’s an easy and convenient breakfast option that can be prepared the night before.

Ingredients

1/2 cup rolled oats

1 tablespoon chia seeds

1 tablespoon cocoa powder

1/2 cup unsweetened almond milk (or your choice of milk)

1/2 teaspoon vanilla extract

1 tablespoon maple syrup or sweetener of choice (optional)

1/4 cup fresh raspberries (or frozen)

1–2 tablespoons mini chocolate chips (optional)

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Instructions

In a mason jar or small bowl, combine the rolled oats, chia seeds, and cocoa powder.
Add the almond milk, vanilla extract, and maple syrup (if using). Stir well to combine.
Gently fold in the fresh or frozen raspberries.
Top with mini chocolate chips, if desired.
Seal the jar or cover the bowl with a lid or plastic wrap and refrigerate overnight.
In the morning, give it a good stir and enjoy!

Notes

For a Nut Butter Twist, add a spoonful of almond or peanut butter for extra creaminess and protein.
Different berries such as strawberries, blueberries, or blackberries can be used for variety.
If you prefer dairy, you can substitute almond milk with whole milk or any other milk of your choice.
Top with sliced almonds, coconut flakes, or granola for extra texture.
Overnight oats stay fresh in the fridge for up to 3 days.
If using quick oats, note that they may become mushy compared to rolled oats.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approximately 250-300 calories
Sugar: 8-10g
Sodium: 10-15mg
Fat: 10-12g
Saturated Fat: 1-2g
Unsaturated Fat: 8-10g
Trans Fat: 0g
Carbohydrates: 35-40g
Fiber: 6-8g
Protein: 6-8g
Cholesterol: 0mg