Description
This rich and creamy Chocolate Sour Cream Frosting is the perfect balance of sweet and tangy, ideal for cakes, cupcakes, and brownies. Made with real cocoa powder, butter, and tangy sour cream, it whips up in minutes for a luscious, spreadable texture. Whether you’re topping a classic chocolate cake or adding flair to your cupcakes, this easy frosting is a must-have in your baking rotation.
Ingredients
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1/2 cup (1 stick) unsalted butter, softened
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1/2 cup unsweetened cocoa powder
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1/2 cup sour cream (full-fat recommended)
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2–3 cups powdered sugar, sifted
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1 teaspoon pure vanilla extract
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Pinch of salt
Instructions
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In a mixing bowl, beat the softened butter until smooth and creamy.
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Add cocoa powder and beat until fully incorporated.
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Mix in the sour cream and vanilla extract until smooth.
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Gradually add powdered sugar, one cup at a time, beating after each addition until you reach your desired sweetness and consistency.
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Add a pinch of salt and beat the frosting for 1–2 more minutes until fluffy and smooth.
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Use immediately or refrigerate until ready to use. Let sit at room temperature and re-whip before frosting.
Notes
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For a deeper chocolate flavor, use Dutch-process cocoa powder.
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This frosting pairs perfectly with chocolate, vanilla, or red velvet cakes.
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If too thick, add a tablespoon of milk; if too thin, add more powdered sugar.
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Store in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-bake
- Cuisine: American
