Why You’ll Love Christmas Fudge Recipe
Whether you’re a seasoned baker or a complete beginner, this fudge is simple to prepare and doesn’t require any special tools. The creamy white chocolate base combined with swirls of holiday colors makes it both delicious and visually festive. It’s also a wonderful homemade gift idea for neighbors, coworkers, or loved ones.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
white chocolate chips
vanilla frosting
red gel food coloring
green gel food coloring
Directions
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Line an 8×8‑inch square baking pan with parchment paper, ensuring enough overhang to lift the fudge out later.
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In a double boiler set over medium‑low heat, combine the white chocolate chips with the vanilla frosting. Stir every few minutes until the chocolate is completely melted and smooth, about 8–10 minutes.
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Divide the melted mixture evenly into three bowls. Add red gel food coloring to one bowl and stir until fully blended. Repeat with green gel food coloring in a second bowl. Leave the third bowl plain.
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Using a large spoon, dollop portions of each color randomly into the prepared pan. Once all the mixture is in the pan, swirl the colors gently with a butter knife to create a marbled effect.
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Place the pan in the refrigerator, uncovered, for 1–2 hours to firm up and set.
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Lift the fudge from the pan using the parchment paper overhang. Let it sit at room temperature for about 20 minutes before slicing into pieces and serving.
Servings and timing
Servings: 40
Total Time: 1 hour 15 minutes
Variations
You can personalize this fudge in a few festive ways:
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Swap the red and green gel food coloring for other colors to suit different occasions.
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Add a few drops of peppermint or vanilla extract for extra flavor.
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Sprinkle crushed candy canes or holiday sprinkles on top before it sets for added texture and decoration.
Storage/Reheating
Store this fudge in an airtight container in the refrigerator to keep it firm and fresh. It will remain good for several days when chilled properly. For longer storage, you can freeze the fudge in an airtight container for up to three months; thaw in the fridge before serving.
FAQs
What type of chocolate works best for this fudge?
White chocolate chips are recommended for the creamy base, but you could experiment with high‑quality white chocolate baking bars cut into pieces if preferred.
Can I make this fudge without a double boiler?
Yes—you can use a heatproof bowl set over a saucepan of simmering water as an improvised double boiler to melt the chocolate and frosting gently.
How do I prevent the chocolate from seizing?
Ensure no water droplets get into the chocolate while melting, and keep the heat low; steam or water can cause the chocolate to seize.
Can I use liquid food coloring instead of gel?
Gel food coloring is preferred because it doesn’t alter the texture, but if you use liquid coloring, add it sparingly.
What is the best way to cut the fudge cleanly?
Use a sharp knife and wipe it clean between cuts. Letting the fudge sit slightly at room temperature before slicing helps reduce sticking.
Can I add mix‑ins to the fudge?
Yes—try crushed candy canes, sprinkles, or mini chocolate chips added on top before setting.
Is this fudge suitable for gifting?
Absolutely; its festive appearance and rich flavor make it a lovely homemade gift.
Can I make the fudge ahead of time?
Yes. You can prepare it up to a few days in advance and store it refrigerated until ready to serve.
How should I store leftover fudge?
Keep leftovers in an airtight container in the fridge to maintain texture and freshness.
Can I freeze this fudge?
Yes—freeze in an airtight container for up to three months. Thaw in the refrigerator before serving.
Conclusion
This Christmas Fudge is a delightful holiday dessert that combines ease of preparation with festive flair. Its rich, creamy texture and cheerful swirls make it a standout treat for holiday parties, gifts, or cozy nights at home. With a few simple ingredients and straightforward steps, you’ll have a crowd‑pleasing fudge that captures the spirit of the season.
Christmas Fudge
- Total Time: 2 hours 20 minutes (includes chilling time)
- Yield: 36 pieces
- Diet: Vegetarian
Description
This easy Christmas Fudge is a festive and creamy white chocolate treat, loaded with red and green sprinkles—perfect for holiday gift-giving or parties.
Ingredients
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Red and green sprinkles (as desired)
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Fold in most of the sprinkles, reserving some for the top.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Sprinkle the remaining sprinkles on top and gently press them into the surface.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Use high-quality white chocolate for best flavor and texture.
- Do not overheat the chocolate—melt slowly on low heat.
- Fudge can be stored in the fridge for up to a week or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
