Description
This easy Christmas Fudge is a festive and creamy white chocolate treat, loaded with red and green sprinkles—perfect for holiday gift-giving or parties.
Ingredients
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Red and green sprinkles (as desired)
Instructions
- Line an 8×8-inch pan with parchment paper and set aside.
- In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Fold in most of the sprinkles, reserving some for the top.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Sprinkle the remaining sprinkles on top and gently press them into the surface.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Use high-quality white chocolate for best flavor and texture.
- Do not overheat the chocolate—melt slowly on low heat.
- Fudge can be stored in the fridge for up to a week or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
