Why You’ll Love Christmas Gumdrop Nougat Candy Recipe
This recipe is irresistibly festive and simple: it uses only four core ingredients, requires no candy thermometer, and comes together quickly without baking. The creamy nougat texture pairs beautifully with chewy gumdrops, making it a crowd-pleasing, retro holiday favorite that is perfect for gifting or snacking at seasonal gatherings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
10 ounces dots candy (gumdrops)
1 (10-ounce) bag mini marshmallows
2 tablespoons unsalted butter
1 ¾ cups white chocolate chips
Directions
-
Line an 8×8-inch pan with parchment paper and set aside.
-
Place the white chocolate chips in a microwave-safe bowl and microwave on high for 2 minutes 30 seconds, stirring every 30 seconds until smooth.
-
In another microwave-safe bowl, combine the mini marshmallows and butter. Microwave on high for about 2 minutes, until the marshmallows expand and the butter melts.
-
Stir the melted white chocolate into the marshmallow mixture quickly and thoroughly.
-
Add all but ⅓ cup of the dots candy to the mixture and stir to distribute evenly.
-
Immediately pour the mixture into the prepared pan and spread it out evenly using lightly greased hands or a spatula.
-
Press the remaining dots candy into the top so the colors are visible on the surface.
-
Allow the candy to cool and set completely (about 4 hours at room temperature).
Servings and timing
This recipe yields 12 servings and takes about 10 minutes of active prep, plus about 4 hours for the nougat to set.
Variations
• Use only red and green gumdrops for an extra Christmassy look.
• Swap white chocolate chips for almond bark for a firmer texture.
• Add chopped pecans or pistachios for crunch.
• Fold in festive sprinkles for added color.
• For a peppermint twist, add ½ teaspoon of peppermint extract.
Storage/Reheating
Store the nougat at room temperature in a sealed container for up to 2–3 days. For longer storage, refrigerate for up to 1 week, separating layers with parchment paper to prevent sticking. Freezing is not recommended as it can affect texture and cause gumdrops to weep moisture.
FAQs
What type of gumdrops should I use?
Use classic dots candy or any small gumdrops that hold their shape without melting; red and green colors are particularly festive.
Can kids help make this candy?
Yes, this no-bake recipe is easy for kids to help with, but adults should handle the melted chocolate and marshmallows.
Can I use regular marshmallows instead of mini?
Yes, regular marshmallows can be used but may take slightly longer to melt and blend smoothly.
What if my nougat is too soft?
If it’s too soft, ensure it has fully set at room temperature or refrigerate briefly before cutting.
Why did my gumdrops bleed color?
Some gumdrops with artificial dyes can bleed; using dots candy that is less prone to bleeding helps maintain bright colors.
Can I double this recipe?
Yes, you can double the ingredients and use a 9×13 pan; set time remains similar.
Is this recipe gluten-free?
This recipe is naturally gluten-free, but always check the labels of your specific ingredients.
Can I make this dairy-free?
Yes, substitute dairy-free white chocolate and vegan butter or coconut oil to make it dairy-free.
Can I add nuts?
Yes, chopped nuts can be added for extra crunch if there are no allergy concerns.
How should I cut the nougat?
Cut the nougat after it has fully set; using a sharp knife lightly sprayed with cooking spray can help prevent sticking.
Conclusion
Christmas Gumdrop Nougat Candy is a timeless holiday treat that combines creamy nougat with bright, chewy gumdrops for a cheerful and nostalgic confection. Easy to prepare with minimal ingredients and no baking, it’s perfect for festive gatherings, gifting, or adding a retro touch to your holiday dessert spread.
