Name: Christmas Hot Chocolate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1½ cups heavy cream; 6 cups whole milk; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips; Optional toppings: whipped cream, mini marshmallows, holiday sprinkles, crushed peppermint

Why You’ll Love Christmas Hot Chocolate Recipe Recipe

• Ultra‑creamy and indulgent thanks to a mix of heavy cream, whole milk, and sweetened condensed milk.
• Slow‑cooker method means set‑and‑forget ease with wonderfully smooth results.
• Perfect for holiday parties, winter nights, and customizable for adults or kids.
• Easy to dress up with toppings like marshmallows, whipped cream, or peppermint.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
3 ½ cups heavy cream, divided
¼ cup unsweetened dutch‑processed cocoa powder
4 cups whole milk
14‑ounce can sweetened condensed milk
2 teaspoons vanilla extract
2 cups semi‑sweet chocolate chips
Mini marshmallows (optional garnish)

Directions

In a microwave‑safe bowl, heat 1 cup of heavy cream on high for 1 minute, then whisk in the cocoa powder until smooth.
Add the cocoa mixture to a 4‑quart slow cooker along with the remaining 2 ½ cups heavy cream, whole milk, sweetened condensed milk, and vanilla; whisk until combined.
Stir in the chocolate chips.
Cover and cook on LOW for 2–3 hours, whisking every 20–30 minutes until chocolate is melted and silky.
Switch to WARM for up to 2 hours if serving later.
Ladle into mugs and top with mini marshmallows if desired.

Servings and timing

Serves: 8
Prep Time: ~5 minutes
Cook Time: 2–3 hours on LOW
Total Time: ~2 hours 5 minutes

Variations

Adults Only: Add a splash of Baileys, Kahlua, RumChata, or peppermint schnapps before serving.
Dairy‑Free: Substitute almond, oat, or coconut milk for the dairy.
Minty Twist: Mix in a touch of peppermint extract or crushed candy canes.
Salted Cocoa: Add a pinch of sea salt to boost chocolate flavor.

Storage/Reheating

This hot chocolate is best enjoyed fresh and should be consumed soon after making. Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently on the stove or in the microwave, stirring to recombine.

FAQs

What type of chocolate chips should I use?

Semi‑sweet chocolate chips are suggested for balanced flavor, but milk or dark chocolate chips can be used to suit your taste.

Can I make this without a slow cooker?

Yes, you can prepare it on the stovetop over low heat, stirring constantly until smooth and heated through.

Can I use non‑dairy milk?

Yes — almond, oat, or coconut milk can be used, though the final texture may be slightly thinner.

How do I make it extra thick?

For a richer, thicker hot chocolate, increase the amount of heavy cream or reduce the milk slightly.

Can this be made ahead?

It’s best served fresh, but you can refrigerate and reheat leftovers when needed.

How do I keep it warm at a party?

Keep the slow cooker on the WARM setting so guests can serve themselves over time.

Are there topping ideas?

Yes — try whipped cream, marshmallows, chocolate curls, crushed peppermint, or a cinnamon stick.

Can I add spices?

Absolutely. Add cinnamon, nutmeg, or even a small dash of cayenne for extra flavor depth.

Is this recipe kid‑friendly?

Yes — simply skip any alcohol and let the kids enjoy it with fun toppings.

What slow cooker size do I need?

A 4‑quart slow cooker is perfect for this recipe, providing enough room to mix and heat evenly.

Conclusion

This Christmas Hot Chocolate is a warm, luxurious drink perfect for the holiday season. Whether you’re curled up by the fire or hosting a festive party, this recipe delivers comfort in every sip. With endless topping options and the ability to make it kid-friendly or adult-only, it’s sure to be a holiday favorite.