Why You’ll Love Christmas Morning Punch Recipe
Whether you’re hosting a holiday brunch or just want something fun to sip while opening presents, this punch delivers a delicious balance of sweet, tart, and fizzy flavors without being overly boozy. It’s simple to prepare, visually stunning with its bright red hue and citrus garnishes, and easy to scale for large groups.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups cranberry‑pineapple juice blend
1 cup orange juice
1 cup lemon‑lime soda, such as Sprite or 7Up
½ cup vodka
½ cup raspberry liqueur
½ cup grenadine
Ice, for serving
Fresh orange slices, for garnish
Directions
In a 1.5‑liter pitcher or punch bowl, combine the cranberry‑pineapple juice blend and orange juice.
Add the lemon‑lime soda and vodka.
Stir in the raspberry liqueur.
Add the grenadine and stir well to combine.
Top with ice and garnish with fresh orange slices before serving.
Servings and timing
Servings: 11
Prep time: 5 minutes
Total time: 5 minutes
Variations
Non‑alcoholic version: Omit the vodka and raspberry liqueur and replace with extra lemon‑lime soda or ginger ale for a kid‑friendly punch.
Sparkling twist: Substitute sparkling water or prosecco for the lemon‑lime soda for a lighter or more adult‑oriented fizz.
Fruit additions: Add fresh cranberries, pineapple chunks, or lime slices to the punch bowl for extra color and flavor.
Juice substitutions: If you can’t find a cranberry‑pineapple blend, use equal parts cranberry and pineapple juice.
Storage/Reheating
Store any leftover punch (without ice or soda) in an airtight container in the refrigerator for up to 3 days. Before serving again, add fresh lemon‑lime soda and ice to keep it fizzy and chilled.
FAQs
What can I use instead of lemon‑lime soda?
You can substitute ginger ale, prosecco, or plain sparkling water depending on whether you want more sweetness, a bubbly adult version, or a lighter punch.
Can I make this punch ahead of time?
Yes — mix all ingredients except the lemon‑lime soda and ice up to 3 days in advance, then add soda and ice just before serving.
Is there a non‑alcoholic version?
Yes, omit the vodka and raspberry liqueur, and increase the lemon‑lime soda or use ginger ale for a kid‑friendly holiday punch.
How do I keep the punch cold without diluting it?
Chill all the liquids beforehand and add ice right before serving, or use frozen fruit as garnish.
Can I double this recipe?
Yes, this punch scales easily — simply double or triple all ingredients to serve larger groups.
What garnish works best?
Fresh orange slices, cranberries, and even rosemary sprigs make festive garnishes that enhance presentation.
How sweet is this punch?
The combination of juices, soda, and grenadine creates a balanced sweetness — not too sugary, with tart and fizzy notes.
Can I use a different fruit juice blend?
Yes, feel free to experiment with different juice blends like cranberry‑apple or add a splash of pineapple for extra tropical flavor.
Is this good for brunch?
Absolutely — this light yet festive punch pairs wonderfully with holiday brunch dishes.
How alcoholic is this punch?
It’s lightly boozy thanks to the vodka and raspberry liqueur, making it suitable for daytime sipping without feeling too strong.
Conclusion
Christmas Morning Punch is a festive, easy‑to‑make holiday drink that brings bright, refreshing flavors to your seasonal celebrations. Whether you serve it boozy or mocktail style, it’s a crowd‑pleaser that adds sparkle to Christmas morning or any holiday gathering.
